BBQ
MENU A
Salad
/ Appetizer
Chinese
Cold Platter, Smoked Fish Platter,
Rojak Mamak, Shrimp with Honey Dew Melon,
Sausage and Mushroom Salade
German
Potato Salad, Pekedil Daging, Thai Mussel & Vermicelli
Salad,
Mesclun Mix, Fresh Tomato, Cucumber with
Yoghurt, Broccoli Mimosa Salad,
Assorted
Selection of Condiments: Chopped Garlic, Onion, garlic, Capers, Stuffed Olives
and Croutons
Cold
Platter
Combination
of Chinese Cold platter and Fish Terrine
Dressings
Thousand
Island, Vinaigratte, Italian, French and House
Dressing
Soup
Cream
of Smoked Tomato
Assorted
Whole Bread and Rolls served with Butter
From
the Pit
Foot
Long Sausage
Stingray
Fish Wrapped in Banana Leave
Salmon
Beef
Sirloin
Squid
Lamb
Prawns
Yakitori
- Chicken
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Gratin
Dauphinois Potatoes
Corn
on the Cob
Buttered
Herb Vegetables
Fettuccini
Marinara with NZ Mussels
Fried
Breaded Fish with Tar tar
DESSERT
Assorted
Fresh Fruit Platter
Fruit Platter, Pavlova, French Pastries, Custard Caramel,
Mixed Fruit Flan,
Banana
Bread Butter Pudding, Apam Sabah, Tiramisu Cup, Strawberry
Cream Cake and Cake of the Day
Coffee
/ Tea
RM
90.00++ per pax
BBQ
MENU B
Salad
/ Appetizer
Assorted
Sushi Platter, Pasta and Beef Salad
Chicken
and Mango Kerabu
Potato
with Bacon Salad, Pasta Salad
Tuna
with Bean Salad, Roasted Capsicum with Balsamic Oil Olives
Mesclun Mix, Cherry Tomatoes, Cucumber
with Mandarin Salsa, Beet Root and Corn Kernel
Assorted
Selections of Condiments: Chopped Garlic, Onion, Capers and Stuffed Olives
Cold
Platter
Ayam Golek Yong Peng
Dressings
Thousand
Island, Vinaigratte, Italian, French and House
Dressing
Soup
Texas
Oxtail Soup
Assorted
Whole Bread and Rolls served with Butter
From
The Pit
Mini
burger
Foot
Long Sausages
Sting
ray
Beef
sirloin
Squid
Lamb
Salmon
Yakitori
– Chicken
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce.Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce.
Hot
Items
Lyonnaise Potatoes
Corn
on the cob
Grilled
bell peppers with herbs
Blossom
Fried Rice
Fish
curry with Lady Finger
Desserts
Assorted
Fresh Fruit Platter, Apple Strudel, Chocolate Caramel, Fruit Savarin, Cake of
the Day,
Marble
Cheese Cake, Sago Gula Melaka, Agar Agar
Pandan and Pavlova
Coffee
/ Tea
RM
85.00++ per pax
BBQ
MENU C
Salad
/ Appetizer
Mesclun Mix,
Crudités
with Blue Cheese Dipping
Cucumber
and Tomato Raita
Baby
Potato with Sour Cream and Bacon Bits
Macaroni
Salad with Turkey Ham
Cucumber and Yoghurt Salad
Pasembur, Kerabu Ayam Teluk Nipah, Jeruk Mangga Muda and Betik Muda
Thai
Beef Salad on Glass Noodles
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Cold
Platter
Whole
Baked Tenggiri Straits of Malacca
Dressings
Thousand
Island, Vinaigrette, Italian, French and House Dressing
Soup
Minestrone
Assorted
Whole Bread and Rolls served with Butter
From
the Pit
Foot
Long Sausages
Stuffed
Baby Cincaru
Beef
Squid
Lamb
Prawns
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Baked
Potatoes with Condiments
Corn
on the Cob
Chili
Crab
Mee Mamak
Ayam Goreng Berempah
Desserts
Assorted
Fresh Fruit Platter
Fruit Platter, French Pastries, Agar agar Cocktail, Chocolate Éclair,
Fruit
Savarin, Sago Honeydew, Crème Brule, Charlotte Royale and Cake of the Day,
Fruit Tartlets
Coffee
/ Tea
RM
78.00++ per pax
BBQ
MENU D
Salad
/ Appetizer
Mesclun Mix,
Crudités
with Blue Cheese Dipping
Classic
Caesar Salad
Baby
Potato with Sour Cream and Bacon Bits
Fresh
Tomatoes with Coriander Salsa
Acar Jelatah Seri Menanti
Bergedil Daging, Kerabu Sotong Pantai Lido, Jeruk
Mangga Muda and Betik Muda
Steamed
Asparagus with Garlic Oil
Assorted
selection of condiments: Chopped Onion, Garlic, Capers and Stuffed Olives
Cold
Platter
Daging Panggang Berempah Gunung Jerai
Dressings
Thousand
Island, Vinaigrette, Italian, French and House Dressing
Soup
Cream
of Potato and Leek
Assorted
Whole Bread and Rolls served with Butter
From
the Pit
Foot
Long Sausages
Sting
Ray with Banana Leaves
Beef
Crab
Lamb
Prawns
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Baked
Potatoes with Condiments
Corn
on the Cob
Sambal Sotong
Mee Hoon Goreng
Ayam Tandoori with Vegetable Raita
Desserts
Assorted
Fresh Fruit Platter
Fruit Platter, French Pastries, Agar agar Gula Melaka, Cream Puff,
Sago
Gula
Melaka, Cherry Crumble, Custard Caramel, Apple Strudel, Profiterols and Cake of the Day, Fruit
Tartlets
Coffee
/ Tea
RM
75.00++ per pax
BBQ
MENU E
Salad
/ Appetizer
Mesclun Mix, Endives with Balsamico Oil
Prawn
and Papaya Cocktail,Artichoke Bottom Salad,Mexican Corn Salad
French
Bean Basquaise,Mushroom and Zuchinni Salade
Rojak Mamak,Jeruk Mangga and Jeruk Betik Muda
Kerabu Daging Tanjong Ipoh
Salad
of Seared Scallop with Citrus Cream
German
Potato Salad,Fresh Tomato ang
Brocolli Salade
Assorted
Selection of Condiments:Chopped Garlic,Onion,Capers and Stuffed Olives
Cold
Platter
Roast
Beef with Pickles
Dressings
Thousand
Island,Vinaigratte,Italian,French and House Dressing
Soup
Corn
and Crab Chowder with Basil
Assorted
Whole Bread and Rolls served with Butter
From
The Pit
Tenderloin
Of Beef
Lamb,
Chicken Tandoori,
Prawn
and Pineapple Skewer,
Salmon
Crab
Foot
Long Sausages
Sauces
Black
Pepper Sauce,Mushroom Sauce,Rosemary Sauce,Mustard,Mint sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Potatoes
au Gratin
Buttered
Vegetables
Corn
on Cob
Chicken
a la King
Baked
Individual Salmon in Phyllo
“Yong
Chow” Fried Rice
Desserts
Assorted
Fresh Fruit Platter,French Pastries,Lemon Meringue Pie,Tiramisu Cup,
Pavlova,Fruit Savarin,Mango Pudding,Cake of The Day,Apple Strudel, Profiteroles Tower and
Egg Custard
Coffee
/ Tea
RM
70.00++ per pax
BBQ
MENU F
Salad
/ Appetizer
Mesclun Mix, Classic Caesar Salade
Roast
Beef and Asparagus Salade,Tuna Salade,
Japonaise Fruit Salade,Brocolli Mimosa Salade
Gado Gado,Jeruk Mangga and Jeruk Betik Muda
Kerabu Ikan Lahad Datu
Salad
of Seared Scallop with Citrus Cream
Cherry
Tomatoes with Coriander Salsa
Assorted
Selection of Condiments:Chopped Garlic,Onion,Capers and Stuffed Olives
Cold
Platter
Prawn
Fantasy
Dressings
Thousand
Island,Vinaigratte,Italian,French and House Dressing
Soup
Lightly
Saffroned Mussel Soups
Assorted
Whole Bread and Rolls served with Butter
From
The Pit
Tenderloin
Of Beef
Lamb,
Chicken Tandoori,
Prawn
and Pineapple Skewer,
Salmon
Crab
Foot
Long Sausages
Sauces
Black
Pepper Sauce,Mushroom Sauce,Rosemary Sauce,Mustard,Mint sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Oven
Roasted Baby Potatoes
Buttered
Vegetables
Corn
on Cob
Prawn
Sambal
Sole
with Capers Butter
Spaghetti
Bolognaise
Desserts
Assorted
Fresh Fruit Platter,French Pastries,Cream Brulee,Tiramisu Cup,
Pavlova,Fruit Savarin,Charlotte Royale,Cake of The Day,Apple Strudel, Profiteroles Tower
Coffee
/ Tea
RM
80.00++ per pax
