MENU
A
Trilogy
of Seafood Salad
Combination
of Prawn,NZ Mussels and Smoked Salmon
Served
with Avocado Dressing and Horseradish Vinaigratte
–
Cream
of Cauliflower and Cheddar
Rolls
and Butter
–
Swiss
Lamb Shank
Fresh
Garden Vegetables
Garlic
Mashed Potatoes
–
Chocolate
Mouse and Marble Cheese Slice
–
Coffee
/ Tea
RM
75.00++ per person
MENU
B
Black
Peppered Chicken Breast
Served
with Orange-Citrus Cream
–
Smoked
Salmon Chowder
Rolls
and Butter
–
Grillled Tenderloin of Beef
Fresh
Garden Vegetables
Fondant
Potatoes
–
Mango Cheese Cake
Served
with Dark Cherries Compote and Fruits Coulis
–
Coffee
/ Tea
RM
80.00++ per pax
MENU
C
Cream
of Smoked Tomato
Served
with Cilantro Butter Sliced French Baguette
–
Grilled
Chicken Breast Stuffed with Mozzarella
Served
with Thyme Garlic Sauce
Fresh
Garden Vegetables
Baked
Potato Wedges
–
Strawberry
Millefeuille
–
Coffee
/ Tea
RM
50.00++ Per pax
MENU
D
Pureed
Wild Mushroom Soup
–
Poached
Atlantic Salmon
Served
with Tomato-Saffron Beurre Blanc, Corn Salsa
Fresh
Garden Vegetables
Tourne Parsley Potatoes
–
Tiramisu
–
Coffee
/ Tea
RM
60.00++ per pax
