Sabtu, 27 Januari 2018

MEETING PACKAGE CATERING PUTRAJAYA

Monday
Cold Starters
Mesclun Mix
Brocolli and Mushrooms Salad
Rojak Buah
Caesar Salad
Assorted Sushi with Condiments
Macaroni Salad with Turkey Ham
Roasted Beef Platter with Pickles
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sup Kambing Mamak and Tom Yam Sayur
Bred Rolls and Butter
Main Course
White Rice
Sweet and Sour Fish
Garlic Country Style Potatoes
Roasted Chicken with Tarragon
Leg of Lamb with Minted Mustard sauce
Brised Mushroom with Vegetables
Sambal Udang
Pajeri Nenas
Desserts
Seasonal Fresh Tropical fruits
Banana Strudel
Crème Brulee
Fruit Flan Cake
Kuih Ketayap Kuning
Marble Cheese Cake
Assorted French Pastries

Ice Kacang

PRICE PER PERSON RM 150++


Tuesday
Cold Starters
Mesclun Mix
Chicken and Pineapple Salad
Grilled Egg Plant and Capsicum salad
Pecal Jawa
Young Mango Salad
Kerabu Cendawan
Terrine of Mushroom
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream of Brocolli and Sup Ikan
Bred Rolls and Butter
Main Course
White Rice
Ikan Goreng Sambal
Wok fried Beef with Ginger
Mixed Loh Hon Vegetables
Potato Marsala
Chinese Style Fried Rice
Kurma Ayam
Kari Sotong
Desserts
Seasonal Fresh Tropical fruits
Mango Pudding with Coconut Milk
Linzer Torte
Strawberry Mousse Cake
Kuih Cara Manis & Kuih Cara Berlauk
Sago Gula Melaka
Assorted French Pastries
Ice Kacang

PRICE PER PERSON RM 150++

Wednesday
Cold Starters
Mesclun Mix
Tuna Fish Salad
Assorted Cold Cuts
Cucumber Salad with Dill and Sour Cream
Tomato and Tuna Salad
Sweetcorn and Kidney Bean Salad
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream of Tomato and Blossom Vegetables Soup
Bred Rolls and Butter
Main Course
White Rice
Grilled Minute Steak
Sautee Mince Chicken with Mushrooms
Fish Fillet in Tempura Batter,Tar tar sauce
Mee Mamak
Lyonnaise Potatoes
Lamb Navarin
NZ Mussels with Cilantro Salsa
Desserts
Seasonal Fresh Tropical fruits
Chocolate and Banana Bread Pudding
Crème Brulee
Chilled Lychee with Almond Beancurd
Lemon Meringue Pie
Tiramisu
Assorted French Pastries
Ice Kacang

PRICE PER PERSON RM 155++

Thursday
Cold Starters
Mesclun Mix
Sausage Salade
Terrine of Chicken
Kerabu Ayam
Potato and Tuna Salad
Kerabu Sotong dengan Sayuran
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
French Onion Soup and  Cream o Asparagus
Bred Rolls and Butter
Main Course
White Rice
Kari Ikan Bendir
Sotong Masak Kicap Lada Hitam
Wok Fried Chicken Dried Chilly
Mee Hoon Siam
Marquis Potatoes
Baked Butter Prawns
Sayur Goreng Campur
Desserts
Seasonal Fresh Tropical fruits
Buah Melaka
Egg Tart
Chilled Lychee with Almond Beancurd
Banana Strudel
Chocolate Mousse
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 155++


Sunday
Cold Starters
Mesclun Mix
Egg and Chicken Salad
Kerabu Daging dengan Taugeh
Pineapple and Turkey Ham Salad
Tauhu Sumbat
Smoked Salmon Platter
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Hot & Sour Soup and Sup Udang Serai
Bred Rolls and Butter
Main Course
White Rice
Rendang Ayam Minang
Grilled Lamb with Mustard Sauce
Brocolli with Mushrooms
Steamed Talapia with Ginger
Pasta Arabbiata
Sambal Sotong
Hokien Noodles
Desserts
Seasonal Fresh Tropical fruits
Tako
Walnut Tart
Hot Chocolate Pudding
Cream Puff
Pavlova and Crème Brulee
Assorted French Pastries
Ice Kacang

PRICE PER PERSON RM 155++








HI - TEA CATERING MALAYSIA

MENU A
Assorted open faced sandwich
Tuna croissant sandwich
Rojak mamak
* * *
Chicken curry pizza
Sausage rolls
Deep fried spring rolls
Deep fried shrimps with garlic mayonnaise
Mee kari
* * *
Fresh fruits
Assorted French pastries
Sago and coconut puddings
Assorted jellies
Assorted Malay kuih
* * *
Teh Tarik

PRICE PER PERSON RM 50++




MENU B
Open faced sandwich
Finger sandwich
Pasembur
* * *
Nasi lemak with Sambal sotong kembang
Onion quiche
Deep fried marinated chicken
Chicken pie
samosa
* * *
Fresh fruits
Assorted French pastries
Sago and coconut puddings
Fruit tartlette
Assorted Malay kuih
* * *
Teh Tarik
PRICE PER PERSON RM 45++


MENU C
Open faced sandwich
Finger sandwich
Sotong kangkong
* * *
Breaded chicken wings
Sardine rolls
Kway teow soup
Deep fried fish balls in smoked BBQ sauce
Chinese fried rice
* * *
Fresh fruits
Assorted Danish pastries
Bubur pulut hitam
Banana bread
Assorted Malay kuih
* * *
Teh tarik
PRICE PER PERSON RM 55++


MENU D
Assorted open faced sandwich
Finger sandwich
Pecal
Beef balls in BBQ sauce
Flaky curry puffs
Singapore fried mee hoon
Deep fried samosa
Fresh fruits
Assorted French pastries
Assorted cakes
Bubur cha cha
Assorted Malay kuih
Ice-Cream
PRICE PER PERSON RM 45.00++


MENU E
Assorted open faced sandwich
Finger sandwich
Rojak buah
Deep fried chicken wings
Mini seafood vol au vont
Fried kway teow
Breaded fish finger with tartar sauce
Fresh fruits
Assorted French pastries
Assorted cakes
Bubur kacang hijau
Assorted Malay kuih
Ice-Cream
PRICE PER PERSON RM 45.00++





COCKTAIL

Canapés
Turkey Ham with Melon
Smoked Salmon Tar tar
Prawns on Zucchini
Chicken Liver Mousse on Tartlettes
Roast Chicken with Peaches
 Poached Scallop on Rye
Thai Prawn Salad in Pie Tee Cup
Relishes
Carrot, Zuchinni and Celery
Served with Cheese Dipping and Mexican Salsa
Tid- Bits
Peanuts
Ikan Bilis
Maruku
Hot Hor’doeuvres
Smoked Hawaiian Chicken Pizza Strips
Fried Prawn Tempura with Kikkoman
Calamari Fritters
Deep Fried Fish Finger with Tartar Sauce
Mini Chicken Murtabak with Pickle Onions
Assorted Dim Sum
CONDIMENTS
Peanuts
Potato Chips
Ikan Bilis
Vegetable Relish with Dips
Dessert
Mini Fruit Tartlets
Assorted French Pastries
Tiramisu Cup
Petit Four / Praline

RM 190.00++ Per person


 Canapes
Turkey Ham on Cracker with Pineapple
Poached Prawn On Rye Bread, Roast Beef on Tartlettes
Cherry Tomatoes with Tuna, Cheese On Baguette
Caviar on Eggs
Relishes
Carrot,Zuchinni and Celery
Served with Cheese Dipping
Tid-Bits
Peanuts
Ikan Bilis
Maruku
Hot Hor’doeuvres
Grilled Meat Ball with Mushroom Sauce
Deep Fried Marinated Chicken Boxing
Fried Prawns Fritters
Vegetable Samosas with Coriander Yoghurt
Sausage Rolls
Fried Chicken Wings with Smoked Barbeque Sauce
Dessert
Cocktail Fruit Skewer
Petit Four / Praline
Assorted French Pastries
RM 185.00++ per person





Kambing Golek Open House