Rabu, 30 Mei 2018

Buffet Dinner Open House Kuala Lumpur

Monday
Cold Starters
Mesclun Mix
Brocolli and Mushrooms Salad
Rojak Buah
Caesar Salad
Assorted Sushi with Condiments
Macaroni Salad with Turkey Ham
Roasted Beef Platter with Pickles
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sup Kambing Mamak and Tom Yam Sayur
Bred Rolls and Butter
Main Course
White Rice
Sweet and Sour Fish
Garlic Country Style Potatoes
Roasted Chicken with Tarragon
Leg of Lamb with Minted Mustard sauce
Brised Mushroom with Vegetables
Sambal Udang
Pajeri Nenas
Desserts
Seasonal Fresh Tropical fruits
Banana Strudel
Crème Brulee
Fruit Flan Cake
Kuih Ketayap Kuning
Marble Cheese Cake
Assorted French Pastries

Ice Kacang
PRICE PER PERSON RM 165++

Tuesday
Cold Starters
Mesclun Mix
Chicken and Pineapple Salad
Grilled Egg Plant and Capsicum salad
Pecal Jawa
Young Mango Salad
Kerabu Cendawan
Terrine of Mushroom
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream of Brocolli and Sup Ikan
Bred Rolls and Butter
Main Course
White Rice
Ikan Goreng Sambal
Wok fried Beef with Ginger
Mixed Loh Hon Vegetables
Potato Marsala
Chinese Style Fried Rice
Kurma Ayam
Kari Sotong
Desserts
Seasonal Fresh Tropical fruits
Mango Pudding with Coconut Milk
Linzer Torte
Strawberry Mousse Cake
Kuih Cara Manis & Kuih Cara Berlauk
Sago Gula Melaka
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 150++


Wednesday
Cold Starters
Mesclun Mix
Tuna Fish Salad
Assorted Cold Cuts
Cucumber Salad with Dill and Sour Cream
Tomato and Tuna Salad
Sweetcorn and Kidney Bean Salad
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream of Tomato and Blossom Vegetables Soup
Bred Rolls and Butter
Main Course
White Rice
Grilled Minute Steak
Sautee Mince Chicken with Mushrooms
Fish Fillet in Tempura Batter,Tar tar sauce
Mee Mamak
Lyonnaise Potatoes
Lamb Navarin
NZ Mussels with Cilantro Salsa
Desserts
Seasonal Fresh Tropical fruits
Chocolate and Banana Bread Pudding
Crème Brulee
Chilled Lychee with Almond Beancurd
Lemon Meringue Pie
Tiramisu
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 155++


Thursday
Cold Starters
Mesclun Mix
Sausage Salade
Terrine of Chicken
Kerabu Ayam
Potato and Tuna Salad
Kerabu Sotong dengan Sayuran
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
French Onion Soup and  Cream o Asparagus
Bred Rolls and Butter
Main Course
White Rice
Kari Ikan Bendir
Sotong Masak Kicap Lada Hitam
Wok Fried Chicken Dried Chilly
Mee Hoon Siam
Marquis Potatoes
Baked Butter Prawns
Sayur Goreng Campur
Desserts
Seasonal Fresh Tropical fruits
Buah Melaka
Egg Tart
Chilled Lychee with Almond Beancurd
Banana Strudel
Chocolate Mousse
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 155++


Sunday
Cold Starters
Mesclun Mix
Egg and Chicken Salad
Kerabu Daging dengan Taugeh
Pineapple and Turkey Ham Salad
Tauhu Sumbat
Smoked Salmon Platter
Hot and Cold Combination
Assorted selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Hot & Sour Soup and Sup Udang Serai
Bred Rolls and Butter
Main Course
White Rice
Rendang Ayam Minang
Grilled Lamb with Mustard Sauce
Brocolli with Mushrooms
Steamed Talapia with Ginger
Pasta Arabbiata
Sambal Sotong
Hokien Noodles
Desserts
Seasonal Fresh Tropical fruits
Tako
Walnut Tart
Hot Chocolate Pudding
Cream Puff
Pavlova and Crème Brulee
Assorted French Pastries
Ice Kacang
PRICE PER PERSON RM 155++











HI-TEA OPEN HOUSE

MENU A
Assorted open faced sandwich
Tuna croissant sandwich
Rojak mamak
* * *
Chicken curry pizza
Sausage rolls
Deep fried spring rolls
Deep fried shrimps with garlic mayonnaise
Mee kari
* * *
Fresh fruits
Assorted French pastries
Sago and coconut puddings
Assorted jellies
Assorted Malay kuih
* * *
Teh Tarik

PRICE PER PERSON RM 50++



MENU B
Open faced sandwich
Finger sandwich
Pasembur
* * *
Nasi lemak with Sambal sotong kembang
Onion quiche
Deep fried marinated chicken
Chicken pie
samosa
* * *
Fresh fruits
Assorted French pastries
Sago and coconut puddings
Fruit tartlette
Assorted Malay kuih
* * *
Teh Tarik
PRICE PER PERSON RM 55++


MENU C
Open faced sandwich
Finger sandwich
Sotong kangkong
* * *
Breaded chicken wings
Sardine rolls
Kway teow soup
Deep fried fish balls in smoked BBQ sauce
Chinese fried rice
* * *
Fresh fruits
Assorted Danish pastries
Bubur pulut hitam
Banana bread
Assorted Malay kuih
* * *
Teh tarik
PRICE PER PERSON RM 59++


MENU D
Assorted open faced sandwich
Finger sandwich
Pecal
Beef balls in BBQ sauce
Flaky curry puffs
Singapore fried mee hoon
Deep fried samosa
Fresh fruits
Assorted French pastries
Assorted cakes
Bubur cha cha
Assorted Malay kuih
Ice-Cream
PRICE PER PERSON RM 60.00++

MENU E
Assorted open faced sandwich
Finger sandwich
Rojak buah
Deep fried chicken wings
Mini seafood vol au vont
Fried kway teow
Breaded fish finger with tartar sauce
Fresh fruits
Assorted French pastries
Assorted cakes
Bubur kacang hijau
Assorted Malay kuih
Ice-Cream
PRICE PER PERSON RM 65.00++





WESTERN OPEN HOUSE

MENU A
Trilogy of Seafood Salad
Combination of Prawn,NZ Mussels and Smoked Salmon
Served with Avocado Dressing and Horseradish Vinaigratte
Cream of Cauliflower and Cheddar
Rolls and Butter
Swiss Lamb Shank
Fresh Garden Vegetables
Garlic Mashed Potatoes
Chocolate Mouse and Marble Cheese Slice
Coffee / Tea

RM 95.00++  per person

MENU B
                                                                                                                                                                                                                                                                                         
Black Peppered Chicken Breast
Served with Orange-Citrus Cream
Smoked Salmon Chowder
Rolls and Butter
Grillled Tenderloin of Beef
Fresh Garden Vegetables
Fondant Potatoes
                                                                                                                                                                                                                                                                                                               
 Mango Cheese Cake
Served with Dark Cherries Compote and Fruits Coulis
Coffee / Tea
RM 85.00++  per pax



MENU C
Cream of Smoked Tomato
Served with Cilantro Butter Sliced French Baguette
Grilled Chicken Breast Stuffed with Mozzarella
Served with Thyme Garlic Sauce
Fresh Garden Vegetables
Baked Potato Wedges
Strawberry Millefeuille
Coffee / Tea
RM 78.00++ Per pax



MENU D
Pureed Wild Mushroom Soup
Poached Atlantic Salmon
Served with Tomato-Saffron Beurre Blanc, Corn Salsa
Fresh Garden Vegetables
Tourne Parsley Potatoes
Tiramisu
Coffee / Tea
RM 69.00++ per pax







Kambing Golek Open House