BBQ
MENU A
Salad
/ Appetizer
Chinese
Cold Platter, Smoked Fish Platter,
Rojak Mamak, Shrimp with Honey Dew Melon,
Sausage and Mushroom Salade
German
Potato Salad, Pekedil Daging, Thai Mussel & Vermicelli
Salad,
Mesclun Mix, Fresh Tomato, Cucumber with
Yoghurt, Broccoli Mimosa Salad,
Assorted
Selection of Condiments: Chopped Garlic, Onion, garlic, Capers, Stuffed Olives
and Croutons
Cold
Platter
Combination
of Chinese Cold platter and Fish Terrine
Dressings
Thousand
Island, Vinaigratte, Italian, French and House
Dressing
Soup
Cream
of Smoked Tomato
Assorted
Whole Bread and Rolls served with Butter
From
the Pit
Foot
Long Sausage
Stingray
Fish Wrapped in Banana Leave
Salmon
Beef
Sirloin
Squid
Lamb
Prawns
Yakitori
- Chicken
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Gratin
Dauphinois Potatoes
Corn
on the Cob
Buttered
Herb Vegetables
Fettuccini
Marinara with NZ Mussels
Fried
Breaded Fish with Tar tar
DESSERT
Assorted
Fresh Fruit Platter
Fruit Platter, Pavlova, French Pastries, Custard Caramel,
Mixed Fruit Flan,
Banana
Bread Butter Pudding, Apam Sabah, Tiramisu Cup, Strawberry
Cream Cake and Cake of the Day
Coffee
/ Tea
RM
90.00++ per pax
BBQ
MENU B
Salad
/ Appetizer
Assorted
Sushi Platter, Pasta and Beef Salad
Chicken
and Mango Kerabu
Potato
with Bacon Salad, Pasta Salad
Tuna
with Bean Salad, Roasted Capsicum with Balsamic Oil Olives
Mesclun Mix, Cherry Tomatoes, Cucumber
with Mandarin Salsa, Beet Root and Corn Kernel
Assorted
Selections of Condiments: Chopped Garlic, Onion, Capers and Stuffed Olives
Cold
Platter
Ayam Golek Yong Peng
Dressings
Thousand
Island, Vinaigratte, Italian, French and House
Dressing
Soup
Texas
Oxtail Soup
Assorted
Whole Bread and Rolls served with Butter
From
The Pit
Mini
burger
Foot
Long Sausages
Sting
ray
Beef
sirloin
Squid
Lamb
Salmon
Yakitori
– Chicken
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce.Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce.
Hot
Items
Lyonnaise Potatoes
Corn
on the cob
Grilled
bell peppers with herbs
Blossom
Fried Rice
Fish
curry with Lady Finger
Desserts
Assorted
Fresh Fruit Platter, Apple Strudel, Chocolate Caramel, Fruit Savarin, Cake of
the Day,
Marble
Cheese Cake, Sago Gula Melaka, Agar Agar
Pandan and Pavlova
Coffee
/ Tea
RM
85.00++ per pax
BBQ
MENU C
Salad
/ Appetizer
Mesclun Mix,
Crudités
with Blue Cheese Dipping
Cucumber
and Tomato Raita
Baby
Potato with Sour Cream and Bacon Bits
Macaroni
Salad with Turkey Ham
Cucumber and Yoghurt Salad
Pasembur, Kerabu Ayam Teluk Nipah, Jeruk Mangga Muda and Betik Muda
Thai
Beef Salad on Glass Noodles
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Cold
Platter
Whole
Baked Tenggiri Straits of Malacca
Dressings
Thousand
Island, Vinaigrette, Italian, French and House Dressing
Soup
Minestrone
Assorted
Whole Bread and Rolls served with Butter
From
the Pit
Foot
Long Sausages
Stuffed
Baby Cincaru
Beef
Squid
Lamb
Prawns
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Baked
Potatoes with Condiments
Corn
on the Cob
Chili
Crab
Mee Mamak
Ayam Goreng Berempah
Desserts
Assorted
Fresh Fruit Platter
Fruit Platter, French Pastries, Agar agar Cocktail, Chocolate Éclair,
Fruit
Savarin, Sago Honeydew, Crème Brule, Charlotte Royale and Cake of the Day,
Fruit Tartlets
Coffee
/ Tea
RM
75.00++ per pax
BBQ
MENU D
Salad
/ Appetizer
Mesclun Mix,
Crudités
with Blue Cheese Dipping
Classic
Caesar Salad
Baby
Potato with Sour Cream and Bacon Bits
Fresh
Tomatoes with Coriander Salsa
Acar Jelatah Seri Menanti
Bergedil Daging, Kerabu Sotong Pantai Lido, Jeruk
Mangga Muda and Betik Muda
Steamed
Asparagus with Garlic Oil
Assorted
selection of condiments: Chopped Onion, Garlic, Capers and Stuffed Olives
Cold
Platter
Daging Panggang Berempah Gunung Jerai
Dressings
Thousand
Island, Vinaigrette, Italian, French and House Dressing
Soup
Cream
of Potato and Leek
Assorted
Whole Bread and Rolls served with Butter
From
the Pit
Foot
Long Sausages
Sting
Ray with Banana Leaves
Beef
Crab
Lamb
Prawns
Sauces
Black
Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Mustard, Mint Sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Baked
Potatoes with Condiments
Corn
on the Cob
Sambal Sotong
Mee Hoon Goreng
Ayam Tandoori with Vegetable Raita
Desserts
Assorted
Fresh Fruit Platter
Fruit Platter, French Pastries, Agar agar Gula Melaka, Cream Puff,
Sago
Gula
Melaka, Cherry Crumble, Custard Caramel, Apple Strudel, Profiterols and Cake of the Day, Fruit
Tartlets
Coffee
/ Tea
RM
75.00++ per pax
BBQ
MENU E
Salad
/ Appetizer
Mesclun Mix, Endives with Balsamico Oil
Prawn
and Papaya Cocktail,Artichoke Bottom Salad,Mexican Corn Salad
French
Bean Basquaise,Mushroom and Zuchinni Salade
Rojak Mamak,Jeruk Mangga and Jeruk Betik Muda
Kerabu Daging Tanjong Ipoh
Salad
of Seared Scallop with Citrus Cream
German
Potato Salad,Fresh Tomato ang
Brocolli Salade
Assorted
Selection of Condiments:Chopped Garlic,Onion,Capers and Stuffed Olives
Cold
Platter
Roast
Beef with Pickles
Dressings
Thousand
Island,Vinaigratte,Italian,French and House Dressing
Soup
Corn
and Crab Chowder with Basil
Assorted
Whole Bread and Rolls served with Butter
From
The Pit
Tenderloin
Of Beef
Lamb,
Chicken Tandoori,
Prawn
and Pineapple Skewer,
Salmon
Crab
Foot
Long Sausages
Sauces
Black
Pepper Sauce,Mushroom Sauce,Rosemary Sauce,Mustard,Mint sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Potatoes
au Gratin
Buttered
Vegetables
Corn
on Cob
Chicken
a la King
Baked
Individual Salmon in Phyllo
“Yong
Chow” Fried Rice
Desserts
Assorted
Fresh Fruit Platter,French Pastries,Lemon Meringue Pie,Tiramisu Cup,
Pavlova,Fruit Savarin,Mango Pudding,Cake of The Day,Apple Strudel, Profiteroles Tower and
Egg Custard
Coffee
/ Tea
RM
70.00++ per pax
BBQ
MENU F
Salad
/ Appetizer
Mesclun Mix, Classic Caesar Salade
Roast
Beef and Asparagus Salade,Tuna Salade,
Japonaise Fruit Salade,Brocolli Mimosa Salade
Gado Gado,Jeruk Mangga and Jeruk Betik Muda
Kerabu Ikan Lahad Datu
Salad
of Seared Scallop with Citrus Cream
Cherry
Tomatoes with Coriander Salsa
Assorted
Selection of Condiments:Chopped Garlic,Onion,Capers and Stuffed Olives
Cold
Platter
Prawn
Fantasy
Dressings
Thousand
Island,Vinaigratte,Italian,French and House Dressing
Soup
Lightly
Saffroned Mussel Soups
Assorted
Whole Bread and Rolls served with Butter
From
The Pit
Tenderloin
Of Beef
Lamb,
Chicken Tandoori,
Prawn
and Pineapple Skewer,
Salmon
Crab
Foot
Long Sausages
Sauces
Black
Pepper Sauce,Mushroom Sauce,Rosemary Sauce,Mustard,Mint sauce
Barbeque
Sauce and Tamarind Sauce
Hot
Items
Oven
Roasted Baby Potatoes
Buttered
Vegetables
Corn
on Cob
Prawn
Sambal
Sole
with Capers Butter
Spaghetti
Bolognaise
Desserts
Assorted
Fresh Fruit Platter,French Pastries,Cream Brulee,Tiramisu Cup,
Pavlova,Fruit Savarin,Charlotte Royale,Cake of The Day,Apple Strudel, Profiteroles Tower
Coffee
/ Tea
RM
80.00++ per pax
MENU
A
鮮果千島蝦
Salad Prawns with Mixed Fruits
金湯蟹肉翅
Shark’s Fin Soup with Crab Meat
甘草鹽蒸雞
Steamed Salted Chicken
干燒炒鮮蝦
Fried Prawns in Garlic Chilli
Sauce
葡汁炸石甲
Deep-fried Seabass with Portuguese
sauce
銀魚仔炒芥蘭
Hong Kong Kai Lan
with Silver Anchovies
鳳梨雞炒飯
Fried Rice with Chicken &
Pineapple
香滑花生糊
Peanut Cream with Sago
RM400.00
++ Per Table
MENU B
如意四式葷
Four Hot & Cold Platter
北菇雞絲翅
Shark’s Fin Soup with Shredded
Chicken & Mushroom
鴻運琵琶雞
Roasted ‘Pei Pa’ Chicken
台式三杯蝦
Fried Prawn Cantonese Style
潮州蒸石甲
Steamed Seabass ‘Teow
Chew’ Style
至尊西蘭花
Stir-fried Broccoli with XO Sauce
四川炒靚飯
Szechuan Fried Rice
凍海底椰龍眼
Honey Sea Coconut with Longan
RM428.00
++ Per table
MENU C
四季旺興隆
Four Hot & Cold Combinations
鮮蝦酸辣翅
Hot & Sour Shark’s Fin Soup
with Fresh Prawns
金牌蒜茸雞
Roasted Chicken with Garlic
葡汁鋦鮮蝦
Baked Prawns in Portuguese Sauce
油炸海石斑
Deep-fried Garoupa
Fish Cantonese Style
竹報平安
Braised Assorted Mushroom with Beancurd
Skin
海鮮炒生麵
Fried Noodles with Seafood
上海豆沙窩餅
Chinese Red Bean Pancake
RM468.00
++ per table
MENU D
富貴冷熱葷
Four Hot & Cold Combinations
鮮蟹魚唇翅
Shark’s Fin Soup with Crab Meat
& Fish Lips
潮州滷水雞
Braised Chicken ‘Teow
Chew’ Style
風味馬式蝦
Deep-fried Belacan
Prawns
家鄉菜莆魚
Steamed Seabass with “Choy Poh”
北菇燴香港芥蘭
Braised Mushroom with Hong Kong Kai
Lan
荷葉蒸香飯
Fried Rice in Lotus Leaf
龍眼荔枝豆腐
Longan
& Lychee with Almond Beancurd
RM488.00
++ Per table
MENU E
特式燒味拼
Cold Meat Combinations
金湯魚鰾翅
Shark’s Fin Soup with Fish Bladder
南京咸板雞
Steamed Chicken “Nanking” Style
麻辣炒鮮蝦
Fried Prawns with Spicy Sesame
Sauce
荔枝炸石斑
Deep-fried Garoupa
Fish with Sweet & Sour Sauce
蠔皇雙翡翠
Two Kinds of Vegetable in Oyster
Sauce
蒜香雞炒飯
Fried Rice with Chicken &
Garlic
蓮子紅豆沙
Lotus Seed with Red Bean Cream
RM500.00
++ Per table
MENU
F
豪華冷熱葷
Four Hot & Cold Deluxe Platter
紅燒海鮮翅
Shark’s Fin Soup with Seafood
當歸掛爐鴨
Roasted Duck with Chinese Herbs
辣子炒鮮蝦
Fried Chilli
Prawns
銀衣鋦石甲
Baked Seabass with Special Sauce
干貝扒香港芥蘭
Stir-fried Hong Kong Kai Lan
with Dry Scallop
特式鳳梨飯
Fried Rice with Sausage &
Pineapple
凍參須海底椰
Honey
Sea Coconut with Ginseng
RM528.00
++ Per table
MENU
G
頂級四熱葷
Four Hot Deluxe Platter
瑤柱蟹肉翅
Shark’s Fin Soup with Dry Scallop
& Crab Meat
金華玉樹雞
Poached Chicken with Turkey Ham
蜜汁芝麻蝦
Fried Prawns with Honey &
Sesame Sauce
泰式蒸石甲
Steamed Seabass in Thai Style
豆根翠綠蔬
Braised Tau Kan
with Green Vegetable
特式海鮮飯
Special Seafood Fried Rice
鴛鴦酥窩餅
Two Flavors Shanghai Pancake
RM568.00
++ per table
MENU
H
金碧旺四季
Four Hot & Cold Combinations
蟹皇燴金針
Shark’s Fin Soup with Crab Meat
& Roe
銀衣葯膳雞
Regal Beggar’s Herbal Chicken
荷香鋦鮮蝦
Baked Prawns in Lotus Leaf
家鄉蒸石斑
Steamed Garoupa
Fish in Homemade Sauce
上湯燴香港芥蘭
Boiled Hong Kong Kai Lan
in Superior Stock
三絲燜生麵
Braised Noodles with Shredded Meat
鴛鴦酥窩餅
Two Flavors Chinese Pancake
RM588.00
++ Per table
MENU
I
五福喜臨門
Five Stars Deluxe Platter
蟹皇魚唇翅
Shark’s Fin Soup with Fish Lips
& Crab Roe
海參扒香鴨
Braised Duck with Sea Cucumber
鴛鴦兩味蝦
Two Flavors Fried Prawns
清蒸馬友魚
Steamed Threadfin Fish in Cantonese
Style (Senangin)
竹報平安
Mixed Vegetables with Beancurd
Skin
至尊醬炒飯
XO Fried Rice
香芒西米露
Mango Sago
RM600.00
++ (A)
MENU
J
五福齊拱星
Five Stars Combination
紅燒八寶翅
Eight Treasure Shark’s Fin Soup
鴛鴦兩味雞
Two Flavors Deep-fried Chicken
奶油麥片蝦
Baked Butter Prawns with Oats
特式炸馬友魚
Deep-fried Threadfin Fish in
Special Sauce (Senangin)
北菇燴三蔬
Braised Mushroom with Vegetables
荷香糯米飯
Glutinous Rice in Lotus Leaf
雪耳參須燉海底椰
Snow Fungus with Ginseng & Sea
Coconut
RM628.00
++ per table
MENU
K
特式五冷拼
Special Deluxe Cold Platter
扇貝燴生翅
Shark’s Fin Soup with Fresh Scallop
港式麒麟雞
Steamed Chicken in Hong Kong Style
銀衣鋦鮮蝦
Baked Prawns in Special Sauce
泰式蒸馬友魚
Steamed Threadfin Fish in Thai
Style (Senangin)
瑤柱扒雙蔬
Stir-fried Vegetables with Dry
Scallop
火鴨絲燜生面
Braised Noodles with Shredded Roast
Duck
儷映拱雙輝
Chinese Sweet Dainties
RM688.00
++ per table
INTERNATIONAL
BUFFET
MENU
A
Salad
/ Appetizer
Mesclun Mix,
Crudités
with Blue Cheese Dipping and Cheese Stick
Waldorf
Salad and Salad Nicoise
Spicy
Thai Beef Salad
Prawn
and Papaya Cocktail
Cucumber
and Tomato Raita
Gado gado, Rojak Buah
Asparagus
with Garlic Oil, Mango and Crabmeat Salad
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Cold
Platter
Terrine
of Fish
Dressings
Thousand
Island, Vinaigrette, Italian, French and House Dressing
Soup
Irish
Lamb Stew
Assorted
Whole Bread and Rolls served with Butter
Hot
Items
Herbed
Butter Rice
Grilled
Lamb with Rosemary Sauce
Wok
Fried Chicken Dried Chilly
Minute
Steak with Mushroom Sauce
Butter
Prawns
Lyonnaise Potatoes
Fried
Mee
Mamak
Loh Hon Chai
Pan-fried
Fish with Lemon Butter Sauce
DESSERT
Fresh
Fruit Platter
Assorted
French Pastries, Granny Smith Apple Pie, Cream Puff
Pavlova, Fruit Savarin, Charlotte Royale
Chocolate
Mousse In Cup
Crème
Brule
RM
55.00++ per pax
MENU
B
Salad
/ Appetizer
Mesclun Mix,
Crudités
with Blue Cheese Dipping and Cheese Stick
Seafood
Cocktail, Cherry Tomatoes with Balsamico Vinaigrette
Baby
Potato Salad, Macaroni, Ham and Cheese Salad
Prawn
and Papaya Cocktail
Cucumber
with Yoghurt
Tauhu Sumbat and Kerabu Mangga Muda
Classic
Caesar Salad, Mango and Crabmeat Salad, Brocolli Mimosa Salad
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Cold
Platter
Smoked
Tenggiri Platter
Dressings
Thousand
Island, Vinaigrette, Italian, French and House Dressing
Soup
Hot
and Sour Szechwan Soup
Assorted
Whole Bread and Rolls served with Butter
Hot
Items
Tomato
Rice
Roasted
Leg of Lamb au Jus
Ayam Masak Merah
Beef
Stroganov
Hawaiian
Prawn Skewer
Potatoes
au Gratin
Lasagna
Broccoli
with Black Mushroom
Sweet
Sour Fish
DESSERT
Fresh
Fruit Platter
Assorted
French Pastries, Apple Strudle, Profiteroles
Pavlova,
Fruit Flan, Tiramisu in Cup
Sago
Honey Dew
Walnut
Tart
RM
45.00++ Per pax
MENU
C
Salad
/ Appetizer
Mesclun Mix
Crudités
with Blue Cheese Dipping and Cheese Stick
Waldorf
Salade, Salmon with Romaine Lettuce
Prawn
and Scallop with Avocado
Hot
and Cold Chinese Combination
Assorted
Sushi with Condiments
Melon
and Turkey Ham Cocktail, Beet Root Salade
Sotong Kangkong and Pasembur, Jeruk Mangga and Jeruk Betik
Tuna
and Eggs Salade with Black Olives
Cold
Platter
Smoked
Salmon with Traditional Condiments
Dressings
Thousand
Island, Vinaigratte, Italian, French and House
Dressing
Soup
Soto
Ayam
Assorted
Whole Bread and Rolls served with Butter
Hot
Beriyani Rice
Kurma Kambing
Beef
Rendang
Wok
Fried Squid Dried Chilli
Individual
Salmon In Puff Pastry
Chicken
Picatta Milanese
Szechwan
Prawn
Fondant
Potatoes
NZ
Mussels with Cilantro Salsa
Stall
Choice
of Pasta served with Marinara or Cabonara
Assam
Laksa
Dessert
Fresh
Fruit Platter
Assorted
French Pastries, Strawberry Mille Feuille, Charlotte Royale, Crème Brulee,
Apple
Strudel, Walnut Tart, Fruit Tartlets, Chocolate Éclairs, Sago Gula
Melaka
Agar
agar
Pandan, Cake of The Day and Cream Puff.
Waffles
with Condiments and ABC
RM
50.00++ per pax
MENU
D
Salad
/ Appetizer
Mesclun Mix
Crudités
with Blue Cheese Dipping and Cheese Stick
Rojak Mamak, Rojak Buah, Shrimp with Honeydew Melon
Bergedil Daging, Thai Mussels and Vermicelli Salade
Hot
and Cold Chinese Combination
Assorted
Sushi with Condiments
Broccoli
Mimosa Salade
Cucumber
with Mandarin Salsa,Jeruk Mangga and Jeruk Betik
Salade Nicoise
Cold
Platter
Prawns
Fantasy
Dressings
Thousand
Island, Vinaigratte, Italian, French and House
Dressing
Soup
Tom
Yam Seafood
Assorted
Whole Bread and Rolls served with Butter
Hot
Leek
Pilaf
Grilled
Lamb with Rosemary Garlic Sauce
Beef
Picatta
Grilled
Salmon with Dill Capers Cream
Roasted
Duck Orange Sauce
Balinese
Prawn
Fresh
Garden Vegetables
Marquis
Potatoes
Lasagna
Stall
Chicken
Shawarma
Choice
of Pasta served with Bolognaise or Arabbiata
Dessert
Fresh
Fruit Platter
Assorted
French Pastries, Croquembouche, Sherry Trifle, Tiramisu In Cup,
Granny
Smith Apple Pie, Egg Tart, Fruit Tartlets, Pavlova,
Agar
agar
Pandan, Cake of The Day and OrangeSavarin,
Waffles
with Condiments and ABC
RM
60.00++ per pax
MENU
A
COLD
Ulam Ulam Kampung dengan Sambal Belacan
Bergedil Ayam,Pasembur,Kerabu Udang dengan Mangga Muda
Telur Masin,Tempe Goreng,Jelatah Timun Nenas
Hirisan Timun dan Tomato
Keropok Ikan dan Papedom
SOUP
Sup
Ekor Berempah
HOT
Nasi Putih / Nasi Minyak
Sotong Masak Lada Hitam
Sambal Telur Puyuh dengan Tauhu
Kari
Ayam
Daging Goreng Halia
Rendang Udang
Asparagus
Goreng Belacan
DESSERT
Buah-Buahan Tempatan
Kek Pandan,Agar agar Santan,Kek Lapis
Puding Honey Dew
Bubur Jagung
Manisan Kelapa Laut dengan Longan
RM 47.00++ per pax
MENU
B
COLD
Ulam Ulam Kampung dengan Sambal Belacan
Gado gado,Rojak Buah,Kerabu Sotong dengan Soo Hoon
Telur Masin,Tempe Goreng,Jelatah Timun Nenas
Tauhu Sumbat,Paru Goreng Berlado
Keropok Ikan dan Papedom
SOUP
Sup
Udang
Serai
HOT
Nasi Putih / Nasi Tomato
Sambal
Sotong
Telur Bungkus Rampaisari
Ayam MasMerah dengan Kacang Peas
Kurma Daging Kentang
Udang Masam Manis
Sayur Goreng Kampung
DESSERT
Buah-Buahan Tempatan
Kek Cokelat,Agar agar Gula
Melaka
Puding Jagung
Bubur
Kacang Merah
Sago
dengan Honey Dew
RM
40.00++ Per pax
MENU
C
COLD
Ulam ulam Kampung dengan Sambal Belacan
Rojak Buah,Tauhu Sumbat,Bergedil Daging,Tempe Goreng
Jeruk Mangga,Keropok Ikan
SOUP
Sup
Ayam
dengan Kentang
HOT
Nasi Putih
Semur Daging
Ikan Masak Lemak
Sambal
Tumis
Udang
Telur Dadar
Sayur Kobis dengan Lobak Merah
DESSERT
Buah-Buahan Tempatan
Sago
Gula
Melaka,Puding Gula Hangus
Bubur Pulut Hitam
Agar
agar
Pandan,Kek Black Forest
RM
50.00++ per pax
MENU
D
COLD
Ulam ulam Kampung dengan Sambal Belacan
Rojak Buah,Tauhu Sumbat,Gado gado,Sambal Ikan Bilis dengan Kentang
Jeruk Betik Muda,Keropok Ikan
SOUP
Sup
Ikan
Merah
HOT
Nasi Putih
Kari
Daging
Asam Pedas Ikan Pari
Udang Goreng Cili Bawang
Sambal
Telur
Sempurna
Sayur Buncis dengan Sotong
DESSERT
Buah-Buahan Tempatan
Puding Mangga dengan Sos Kiwi,Puding Gula Hangus
Bubur Cha cha
Agar
agar
Buah
Cocktail,Kek Cokelat
RM
55.00++ per pax
MENU
A
Ulam-Ulaman dan Sambal Belacan
Tauhu Sumbat
–
Sup
Ayam
–
Nasi Putih
Kari
Daging
Sotong Masak Lada Hitam
Ikan Talapia Goreng Sambal
Udang Goreng Kunyit
Rendang ayam
Sayur Kailan Tumis Udang Kering
–
Pengat Pisang
Buah buahan
RM
35.00++ per pax
MENU
B
Ulam-Ulaman dan Sambal Belacan
Kerabu Mangga Muda
–
Sup
Daging Batang Pinang
–
Nasi Putih
Gulai Daging Berkentang
Kambing Kuzi
Tandoori
Ayam
Asam Pedas Ikan Pari
Sayur Kobis Bunga
Udang goreng berempah
–
Bubur Jagung
Buah buahan
RM
40.00++ Per pax
MENU
C
Ulam-Ulaman dengan Sambal Belacan
Rojak Buah
–
Sup Ikan
Merah
–
Nasi Putih
Sambal
Sotong
Ayam goreng berempah
Daging masak merah
Kari Ikan
dengan
Bendir
Kurma Kambing dengan Kentang
Asparagus
Goreng
Belacan
–
Bubur Cha cha
Buah buahan
RM
45.00 ++ per pax
MENU
D
Ulam-Ulaman dan Sambal Belacan
Pekedil kentang
Ikan Sepat Masin
* * *
Soto
ayam
*
* *
Nasi Putih
Daging Kari Kapitan
Sambal
Sotong
Ikan tilapia masak
masam
manis
Udang Goreng Kunyit
Rendang ayam
Pajeri Nenas
*
* *
Cendol
Buah buahan tempatan
*
* *
PRICE
PER PERSON RM 50.00 ++
MENU
E
Ulam-Ulaman dan Sambal Belacan
Pasembur
*
* *
Sup
ekor
lembu
*
* *
Nasi Putih
Gulai Daging Berkentang
Kambing Kuzi
Tandoori
Ayam
Telur Dadar
Sayur Kobis Goreng
Udang goreng berempah
*
* *
Pengat Pisang
Buah buahan tempatan
*
* *
PRICE
PER PERSON RM 55.00++
MENU
F
Ulam-Ulaman dengan Sambal Belacan
Acar jelatah
*
* *
Sup
Cendawan Berempah
*
* *
Nasi Putih
Ketam masak masam manis
Ayam goreng berempah
Nangka Muda Gulai Ikan Masin
Daging masak merah
Ikan Merah masak kari
Kambing goreng berhalia
*
* *
Buah-Buahan Tempatan
Kuih Melayu
*
* *
PRICE
PER PERSON RM 60.00 ++
MENU
A
Trilogy
of Seafood Salad
Combination
of Prawn,NZ Mussels and Smoked Salmon
Served
with Avocado Dressing and Horseradish Vinaigratte
–
Cream
of Cauliflower and Cheddar
Rolls
and Butter
–
Swiss
Lamb Shank
Fresh
Garden Vegetables
Garlic
Mashed Potatoes
–
Chocolate
Mouse and Marble Cheese Slice
–
Coffee
/ Tea
RM
75.00++ per person
MENU
B
Black
Peppered Chicken Breast
Served
with Orange-Citrus Cream
–
Smoked
Salmon Chowder
Rolls
and Butter
–
Grillled Tenderloin of Beef
Fresh
Garden Vegetables
Fondant
Potatoes
–
Mango Cheese Cake
Served
with Dark Cherries Compote and Fruits Coulis
–
Coffee
/ Tea
RM
80.00++ per pax
MENU
C
Cream
of Smoked Tomato
Served
with Cilantro Butter Sliced French Baguette
–
Grilled
Chicken Breast Stuffed with Mozzarella
Served
with Thyme Garlic Sauce
Fresh
Garden Vegetables
Baked
Potato Wedges
–
Strawberry
Millefeuille
–
Coffee
/ Tea
RM
50.00++ Per pax
MENU
D
Pureed
Wild Mushroom Soup
–
Poached
Atlantic Salmon
Served
with Tomato-Saffron Beurre Blanc, Corn Salsa
Fresh
Garden Vegetables
Tourne Parsley Potatoes
–
Tiramisu
–
Coffee
/ Tea
RM
60.00++ per pax
Canapés
Turkey Ham with Melon
Smoked Salmon Tar tar
Prawns on Zucchini
Chicken Liver Mousse on Tartlettes
Roast Chicken with Peaches
Poached Scallop on Rye
Thai Prawn Salad in Pie Tee Cup
Relishes
Carrot, Zuchinni and Celery
Served with Cheese Dipping and
Mexican Salsa
Tid-
Bits
Peanuts
Ikan
Bilis
Maruku
Hot Hor’doeuvres
Smoked Hawaiian Chicken Pizza
Strips
Fried Prawn Tempura with Kikkoman
Calamari Fritters
Deep Fried Fish Finger with Tartar
Sauce
Mini Chicken Murtabak with Pickle Onions
Assorted Dim Sum
CONDIMENTS
Peanuts
Potato Chips
Ikan
Bilis
Vegetable Relish with Dips
Dessert
Mini Fruit Tartlets
Assorted French Pastries
Tiramisu Cup
Petit Four / Praline
RM
60.00++ Per person
Canapes
Turkey
Ham on Cracker with Pineapple
Poached
Prawn On Rye Bread, Roast Beef on Tartlettes
Cherry
Tomatoes with Tuna, Cheese On Baguette
Caviar
on Eggs
Relishes
Carrot,Zuchinni and Celery
Served
with Cheese Dipping
Tid-Bits
Peanuts
Ikan Bilis
Maruku
Hot
Hor’doeuvres
Grilled
Meat Ball with Mushroom Sauce
Deep
Fried Marinated Chicken Boxing
Fried
Prawns Fritters
Vegetable
Samosas with Coriander Yoghurt
Sausage
Rolls
Fried
Chicken Wings with Smoked Barbeque Sauce
Dessert
Cocktail
Fruit Skewer
Petit
Four / Praline
Assorted
French Pastries
RM
75.00++ per person
MENU
A
Assorted
open faced sandwich
Tuna
croissant sandwich
Rojak mamak
*
* *
Chicken
curry pizza
Sausage
rolls
Deep
fried spring rolls
Deep
fried shrimps with garlic mayonnaise
Mee kari
*
* *
Fresh
fruits
Assorted
French pastries
Sago
and coconut puddings
Assorted
jellies
Assorted
Malay kuih
*
* *
Teh Tarik
PRICE
PER PERSON RM 40++
MENU
B
Open
faced sandwich
Finger
sandwich
Pasembur
*
* *
Nasi lemak with Sambal sotong kembang
Onion
quiche
Deep
fried marinated chicken
Chicken
pie
samosa
*
* *
Fresh
fruits
Assorted
French pastries
Sago
and coconut puddings
Fruit
tartlette
Assorted
Malay kuih
*
* *
Teh Tarik
PRICE
PER PERSON RM 45++
MENU
C
Open
faced sandwich
Finger
sandwich
Sotong kangkong
*
* *
Breaded
chicken wings
Sardine
rolls
Kway teow soup
Deep
fried fish balls in smoked BBQ sauce
Chinese
fried rice
*
* *
Fresh
fruits
Assorted
Danish pastries
Bubur pulut hitam
Banana
bread
Assorted
Malay kuih
*
* *
Teh tarik
PRICE
PER PERSON RM 55++
MENU
D
Assorted
open faced sandwich
Finger
sandwich
Pecal
Beef
balls in BBQ sauce
Flaky
curry puffs
Singapore
fried mee
hoon
Deep
fried samosa
Fresh
fruits
Assorted
French pastries
Assorted
cakes
Bubur cha cha
Assorted
Malay kuih
Ice-Cream
PRICE
PER PERSON RM 45.00++
MENU
E
Assorted
open faced sandwich
Finger
sandwich
Rojak buah
Deep
fried chicken wings
Mini
seafood vol
au vont
Fried
kway
teow
Breaded
fish finger with tartar sauce
Fresh
fruits
Assorted
French pastries
Assorted
cakes
Bubur kacang hijau
Assorted
Malay kuih
Ice-Cream
PRICE
PER PERSON RM 45.00++
Monday
Cold
Starters
Mesclun Mix
Brocolli and Mushrooms Salad
Rojak
Buah
Caesar Salad
Assorted Sushi with Condiments
Macaroni Salad with Turkey Ham
Roasted Beef Platter with Pickles
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sup Kambing Mamak and Tom Yam Sayur
Bred Rolls and Butter
Main
Course
White Rice
Sweet and Sour Fish
Garlic Country Style Potatoes
Roasted Chicken with Tarragon
Leg of Lamb with Minted Mustard
sauce
Brised Mushroom with Vegetables
Sambal Udang
Pajeri Nenas
Desserts
Seasonal Fresh Tropical fruits
Banana Strudel
Crème Brulee
Fruit Flan Cake
Kuih
Ketayap Kuning
Marble Cheese Cake
Assorted French Pastries
Ice Kacang
PRICE
PER PERSON RM 160++
Tuesday
Cold Starters
Mesclun Mix
Chicken
and Pineapple Salad
Grilled
Egg Plant and Capsicum salad
Pecal Jawa
Young
Mango Salad
Kerabu Cendawan
Terrine
of Mushroom
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream
of Brocolli and Sup Ikan
Bred
Rolls and Butter
Main Course
White
Rice
Ikan Goreng Sambal
Wok
fried Beef with Ginger
Mixed
Loh
Hon Vegetables
Potato
Marsala
Chinese
Style Fried Rice
Kurma Ayam
Kari
Sotong
Desserts
Seasonal
Fresh Tropical fruits
Mango
Pudding with Coconut Milk
Linzer
Torte
Strawberry
Mousse Cake
Kuih Cara Manis
& Kuih
Cara Berlauk
Sago
Gula
Melaka
Assorted
French Pastries
Ice
Kacang
PRICE
PER PERSON RM 170++
Wednesday
Cold Starters
Mesclun Mix
Tuna
Fish Salad
Assorted
Cold Cuts
Cucumber
Salad with Dill and Sour Cream
Tomato
and Tuna Salad
Sweetcorn and Kidney Bean Salad
Hot
and Cold Combination
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream
of Tomato and Blossom Vegetables Soup
Bred
Rolls and Butter
Main Course
White
Rice
Grilled
Minute Steak
Sautee
Mince Chicken with Mushrooms
Fish
Fillet in Tempura Batter,Tar tar sauce
Mee Mamak
Lyonnaise Potatoes
Lamb
Navarin
NZ
Mussels with Cilantro Salsa
Desserts
Seasonal
Fresh Tropical fruits
Chocolate
and Banana Bread Pudding
Crème
Brulee
Chilled
Lychee with Almond Beancurd
Lemon
Meringue Pie
Tiramisu
Assorted
French Pastries
Ice
Kacang
PRICE
PER PERSON RM 155++
Thursday
Cold Starters
Mesclun Mix
Sausage
Salade
Terrine
of Chicken
Kerabu Ayam
Potato
and Tuna Salad
Kerabu Sotong dengan Sayuran
Hot
and Cold Combination
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
French
Onion Soup and Cream o Asparagus
Bred
Rolls and Butter
Main Course
White
Rice
Kari
Ikan
Bendir
Sotong Masak Kicap Lada Hitam
Wok
Fried Chicken Dried Chilly
Mee Hoon Siam
Marquis
Potatoes
Baked
Butter Prawns
Sayur Goreng Campur
Desserts
Seasonal
Fresh Tropical fruits
Buah Melaka
Egg
Tart
Chilled
Lychee with Almond Beancurd
Banana
Strudel
Chocolate
Mousse
Assorted
French Pastries
Ice
Kacang
PRICE
PER PERSON RM 155++
Sunday
Cold Starters
Mesclun Mix
Egg
and Chicken Salad
Kerabu Daging dengan Taugeh
Pineapple
and Turkey Ham Salad
Tauhu Sumbat
Smoked
Salmon Platter
Hot
and Cold Combination
Assorted
selection of condiments: Chopped Onion, Garlic, Capers, Stuffed Olives and
Croutons
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Hot
& Sour Soup and Sup Udang Serai
Bred
Rolls and Butter
Main Course
White
Rice
Rendang Ayam Minang
Grilled
Lamb with Mustard Sauce
Brocolli with Mushrooms
Steamed
Talapia with Ginger
Pasta
Arabbiata
Sambal Sotong
Hokien Noodles
Desserts
Seasonal
Fresh Tropical fruits
Tako
Walnut
Tart
Hot
Chocolate Pudding
Cream
Puff
Pavlova and Crème Brulee
Assorted
French Pastries
Ice
Kacang
PRICE
PER PERSON RM 155++
Monday
Cold Starters
Ulam ulam and Sambal Belacan
Mesclun Mix
Pasembur
Cucumber
Salad
Spicy
Roasted Chicken Platter
Macaroni
Salad with Turkey Ham
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Hot
& Sour Szechuan Soup
Bred
Rolls and Butter
Main Course
White
Rice
Chicken
Curry with Potatoes
Wok
fried Squid Dried Chillies
Mixed
Loh
Hon Vegetables
Pan
fried fish Muniere
Mutton
Dalca
Mee Hoon Siam
Desserts
Seasonal
Fresh Tropical fruits
Mango
Pudding and Coconut Milk
Lemon
Meringue Pie
Chilled
Longan with Almond Beancurd
Strawberry
Mousse Cake
Black
Forest Cake
Assorted
French Pastries
PRICE
PER PERSON RM 155++
Tuesday
Cold Starters
Ulam ulam and Sambal Belacan
Gado gado with Peanut Sauce
Mesclun Mix
Green
Beans with Vinaigratte
Kerabu Aneka Laut
Fresh
Tomato Salad
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Minestrone
Soup
Bred
Rolls and Butter
Main Course
White
Rice
Hungarian
Beef Goulash
Wok
Fried Fish with Black Bean Sauce
Lyonnaise Potatoes
Chicken
Tandoori
Assorted
Fresh Garden Vegetables
Sambal Sotong Kasturi
Desserts
Seasonal
Fresh Tropical Fruits
Sago
Gula
Melaka
Apple
Pie
Banana
Mousse
Leng Chee Kang
Chocolate
Gateau
Assorted
French Pastries
PRICE
PER PERSON RM 155++
Wednesday
Cold Starters
Ulam ulam and Sambal Belacan
Rojak Sotong
Mesclun Mix
Tauhu Sumbat
Assorted
Cold Cut
Nicoise Salad
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sup
Ekor
Bred
Rolls and Butter
Main Course
White
Rice
Fish
Curry with Lady Fingers
Parsley
Potatoes
Kacang Buncis dengan Hati Ayam
Sauteed Chicken with Celery and Cashew
Nuts
Grilled
Lamb with Rosemary Sauce
Daging Masak Tomato dengan Kacang Peas
Desserts
Seasonal
Fresh Tropical Fruits
Profiterolls
Caramel
Custard
Apple
Strudel
Bubur Pulut Hitam
Pandan Cake
Assorted
French Pastries
PRICE
PER PERSON RM 155++
Thursday
Cold Starters
Ulam ulam and Sambal Belacan
Pasta
and Sausage Salad
Mesclun Mix
Thai
Beef Salad on Marinated Sprouts
Hot
and Cold Combination
Nicoise Salad
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Cream
of Mushroom
Bred
Rolls and Butter
Main Course
White
Rice
Seafood
Ragout in Saffron Sauce
Ayam Percik
Assorted
Fresh Garden Vegetables
Mee Mamak
Daging Masak Kicap dengan Kentang
Egg
Foo
Yong
Desserts
Seasonal
Fresh Tropical Fruits
Pavlova
Hot
Chocolate Pudding
Blueberry
Mousse Cake
Bubur Chacha
English
Trifle
Assorted
French Pastries
PRICE
PER PERSON RM 165++
Sunday
Cold Starters
Ulam ulam and Sambal Belacan
Cold
Roasted Hawaiian Chicken Platter
Mesclun Mix
Rojak Buah
Hot
and Cold Combination
Waldorf
Salad
Dressing
Thousand
Island,Vinaigratte,French Dressing and Cocktail Sauce
Soup
Sweetcorn and Crabmeat Soup
Bred
Rolls and Butter
Main Course
White
Rice
Tandoori Lamb Chop
Ayam Masak Merah
Vegetables
with Oyster Sauce
Pasta
Marinara
Gulai Daging Kentang
Sautee
Potatoes with Beef
Desserts
Seasonal
Fresh Tropical Fruits
Chocolate
Eclair
Cake
of the Day
Coconut
Pie
Sago
Mango
Walnut
Pie
Assorted
French Pastries
PRICE
PER PERSON RM 155++
