HI-TEA OPEN HOUSE

MENU A

Assorted open faced sandwich

Tuna croissant sandwich

Rojak mamak

* * *

Chicken curry pizza

Sausage rolls

Deep fried spring rolls

Deep fried shrimps with garlic mayonnaise

Mee kari

* * *

Fresh fruits

Assorted French pastries

Sago and coconut puddings

Assorted jellies

Assorted Malay kuih

* * *

Teh Tarik

PRICE PER PERSON RM 50++

MENU B

Open faced sandwich

Finger sandwich

Pasembur

* * *

Nasi lemak with Sambal sotong kembang

Onion quiche

Deep fried marinated chicken

Chicken pie

samosa

* * *

Fresh fruits

Assorted French pastries

Sago and coconut puddings

Fruit tartlette

Assorted Malay kuih

* * *

Teh Tarik

PRICE PER PERSON RM 55++

MENU C

Open faced sandwich

Finger sandwich

Sotong kangkong

* * *

Breaded chicken wings

Sardine rolls

Kway teow soup

Deep fried fish balls in smoked BBQ sauce

Chinese fried rice

* * *

Fresh fruits

Assorted Danish pastries

Bubur pulut hitam

Banana bread

Assorted Malay kuih

* * *

Teh tarik

PRICE PER PERSON RM 59++

MENU D

Assorted open faced sandwich

Finger sandwich

Pecal

Beef balls in BBQ sauce

Flaky curry puffs

Singapore fried mee hoon

Deep fried samosa

Fresh fruits

Assorted French pastries

Assorted cakes

Bubur cha cha

Assorted Malay kuih

Ice-Cream

PRICE PER PERSON RM 60.00++

MENU E

Assorted open faced sandwich

Finger sandwich

Rojak buah

Deep fried chicken wings

Mini seafood vol au vont

Fried kway teow

Breaded fish finger with tartar sauce

Fresh fruits

Assorted French pastries

Assorted cakes

Bubur kacang hijau

Assorted Malay kuih

Ice-Cream

PRICE PER PERSON RM 65.00++

WESTERN OPEN HOUSE

MENU A

Trilogy of Seafood Salad

Combination of Prawn,NZ Mussels and Smoked Salmon

Served with Avocado Dressing and Horseradish Vinaigratte

–

Cream of Cauliflower and Cheddar

Rolls and Butter

–

Swiss Lamb Shank

Fresh Garden Vegetables

Garlic Mashed Potatoes

–

Chocolate Mouse and Marble Cheese Slice

–

Coffee / Tea

RM 95.00++  per person

MENU B

                                                                                                                                                                                                                                                                                         

Black Peppered Chicken Breast

Served with Orange-Citrus Cream

–

Smoked Salmon Chowder

Rolls and Butter

–

Grillled Tenderloin of Beef

Fresh Garden Vegetables

Fondant Potatoes

–

                                                                                                                                                                                                                                                                                                               

 Mango Cheese Cake

Served with Dark Cherries Compote and Fruits Coulis

–

Coffee / Tea

RM 85.00++  per pax

MENU C

Cream of Smoked Tomato

Served with Cilantro Butter Sliced French Baguette

–

Grilled Chicken Breast Stuffed with Mozzarella

Served with Thyme Garlic Sauce

Fresh Garden Vegetables

Baked Potato Wedges

–

Strawberry Millefeuille

–

Coffee / Tea

RM 78.00++ Per pax

MENU D

Pureed Wild Mushroom Soup

–

Poached Atlantic Salmon

Served with Tomato-Saffron Beurre Blanc, Corn Salsa

Fresh Garden Vegetables

Tourne Parsley Potatoes

–

Tiramisu

–

Coffee / Tea

RM 69.00++ per pax

MENU JAMUAN RAYA PUTRAJAYA

MENU A

Ulam-Ulaman dan Sambal Belacan

Tauhu Sumbat

–

Sup Ayam

–

Nasi Putih

Kari Daging

 Sotong Masak Lada Hitam

Ikan Talapia Goreng Sambal

Udang Goreng Kunyit

Rendang ayam

Sayur Kailan Tumis Udang Kering

–

Pengat Pisang

Buah buahan

RM 45.00++ per pax

MENU B

Ulam-Ulaman dan Sambal Belacan

Kerabu Mangga Muda

–

Sup Daging Batang Pinang

–

Nasi Putih

Gulai Daging Berkentang

Kambing Kuzi

Tandoori Ayam

Asam Pedas Ikan Pari

Sayur Kobis Bunga

Udang goreng berempah

–

Bubur Jagung

Buah buahan

RM 50.00++ Per pax

MENU C

Ulam-Ulaman dengan Sambal Belacan

Rojak Buah

–

Sup Ikan Merah

–

Nasi Putih

Sambal Sotong

Ayam goreng berempah

Daging masak merah

Kari Ikan dengan Bendir

Kurma Kambing dengan Kentang

Asparagus Goreng Belacan

–

Bubur Cha cha

Buah buahan

                                                                   

 RM 45.00 ++  per pax

MENU D

Ulam-Ulaman dan Sambal Belacan

Pekedil kentang

Ikan Sepat Masin

*  *  *

Soto ayam

* * *

Nasi Putih

Daging Kari Kapitan

Sambal Sotong

Ikan tilapia masak masam manis

Udang Goreng Kunyit

Rendang ayam

Pajeri Nenas

* * *

Cendol

Buah buahan tempatan

* * *

PRICE PER PERSON RM 58.00 ++

MENU E

Ulam-Ulaman dan Sambal Belacan

Pasembur

* * *

Sup ekor lembu

* * *

Nasi Putih

Gulai Daging Berkentang

Kambing Kuzi

Tandoori Ayam

Telur Dadar

Sayur Kobis Goreng

Udang goreng berempah

* * *

Pengat Pisang

Buah buahan tempatan

* * *

PRICE PER PERSON RM 59.00++

MENU F

Ulam-Ulaman dengan Sambal Belacan

Acar jelatah

* * *

Sup Cendawan Berempah

* * *

Nasi Putih

Ketam masak masam manis

Ayam goreng berempah

Nangka Muda Gulai Ikan Masin

Daging masak merah

Ikan Merah masak kari

Kambing goreng berhalia

* * *

Buah-Buahan Tempatan

Kuih Melayu

* * *

PRICE PER PERSON RM 65.00 ++