WESTERN FOOD

MENU A

Trilogy of Seafood Salad

Combination of Prawn,NZ Mussels and Smoked 

Salmon

Served with Avocado Dressing and Horseradish 

Vinaigratte

–

Cream of Cauliflower and Cheddar

Rolls and Butter

–

Swiss Lamb Shank

Fresh Garden Vegetables

Garlic Mashed Potatoes

–

Chocolate Mouse and Marble Cheese Slice

–

Coffee / Tea

RM 75.00++  per person

                                    MENU B                                                                                                                                                       

Black Peppered Chicken Breast

Served with Orange-Citrus Cream

–

Smoked Salmon Chowder

Rolls and Butter

–

Grillled Tenderloin of Beef

Fresh Garden Vegetables

Fondant   Potatoes             

 Mango Cheese Cake

Served with Dark Cherries Compote and Fruits Coulis

–

Coffee / Tea

RM 80.00++  per pax

MENU C

Cream of Smoked Tomato

Served with Cilantro Butter Sliced French Baguette

–

Grilled Chicken Breast Stuffed with Mozzarella

Served with Thyme Garlic Sauce

Fresh Garden Vegetables

Baked Potato Wedges

–

Strawberry Millefeuille

–

Coffee / Tea

RM 50.00++ Per pax

MENU D

Pureed Wild Mushroom Soup

–

Poached Atlantic Salmon

Served with Tomato-Saffron Beurre Blanc, 

Corn Salsa

Fresh Garden Vegetables

Tourne Parsley Potatoes

–

Tiramisu

–

Coffee / Tea

RM 60.00++ per pax