RAMADHAN BUFFET 2018

Ramadhan Buffet 2018

RM150.00nett per person

Bazaar Stall 1

PERIUK BELANGGA

(pertukaran setiap 5 menu)

Nasi Putih

Sapi Lemak

Ayam Cabai Hijau

Gulai Tunjang

Jenkol Berlado dgn Udang

Sayur Goreng Jawa

Bazaar Stall 2

NASI KUKUS

Sambal Tempe, Sambal Udang, Daging Rendang, Sambel Merah

Bazaar Stall 3

Nasi Ayam Melaka

Kicap bijan, sambal cili, halia muda, timun, tomato, salad cina

Bazaar Stall 4

Satay Jalan Persiaran Kemajuan

Satay Ayam, Satay Daging, Nasi Empit, Kuah Kacang & timun

Bazaar Stall 5

Kambing Panggang Beratur Panjang

Sos lada hitam, sos pudina

Bazaar Stall 6

Mee Rebus Gear Box 240

( Telur Rebus, Bawang Goreng, Limau Kasturi, Taugeh, Tauhu, Lada Hijau )

Bazaar Stall 7

Ikan Bakar BBB

Air Asam, Sambal Kicap dan Sambal Kelapa Parut

Bazaar Stall 8

Lidah Bakar Mulut Senget

Air Asam, Sambal Kicap,

Bazaar Stall 9

Ayam Golek Pasu

Bazaar Stall 10

Aneka Pilihan Sayur Goreng

Kangkung, kalian, tauge, sayur campur,

Goreng Belacan & Goreng Lada

Bazaar Stall 11

Ulam Ulam Pasar Tani

Aneka pilihan sambal, jenkol dan ulam ulam kampung

Bazaar Stall 12

Aneka Roti Terbang

Roti Canai, Roti Boom, Dhall, Sambal

Bazaar Stall 13

Murtabak Roti Arab

Murtabak bersama roti arab ayam dan daging dengan Jeruk Bawang

Bazaar Stall 14

Roti John Kambing

Hirisan Lada Benggala, Bawang Holland, Buah Zaitun, Telur Goyang, Sos Lada Hitam

Bazaar Stall 15

Goreng Goreng Makcik Korner

Keledek,Keladi Cucur Udang & Ikan Bilis, Cucur Jagung, Tempe Goreng, Jemput pisang

Bazaar Stall 16

Lok Lok Celup Lama

Bebola Sotong & Ikan, Kangkung Kacang Bendi,Lada Merah Peria Tauhu Sumbat Pes Ikan,Tauhu

Kering Goreng Kek Ikan, Sotong Rendam, Kuah Kacang, Sambal merah, dim sum

Bazaar Stall 17

Mee goreng Tung Tang

Koay Teow Goreng, Mee Goreng

Bazaar Stall 18

Kek Lobak Goreng Baru Tau Maa

Istimewa dari Dapor Chinese

Bazaar Stall 19

Rojak Buahan Mengaum

Sengkuang, timun, jambu batu, jambu air, manga muda, nenas, betik muda

Jeruk Mangga, Jeruk Betik, Jeruk Cermai, Jeruk Jambu, Jeruk Kelubi

Bazaar Stall 20

Bakso Mas Raden

Mee halus, soo hoon

Tulang, bebola daging, Perut, Paru, Ayam, sambal chili

Bazaar Stall 21

Som Tam

Pilihan Salad pattani

Bazaar Stall 22

Pulut Panggang Pak Rashid

Di panggang panas

Bazaar Stall 23

Dim Sum Uncle Ah Chai

Di sajikan bersama Sos Hoisin dan Pedas

Bazaar Stall 24

ROjak Cucur Udang

Cucur udang bersama tahu goring, kentang, timun, sengkuang, sos cucur, Paru goreng, pedal Ayam

Bazaar Stall 25

Ais Krim Turkish

Vanilla, Chocolate, Strawberry, Keladi

Bazaar Stall 26

Putu Piring Paya Jaras

Kelapa Parut Manis

Bazaar Stall 27

Pisang Goreng Medan

Pisang Goreng Cheese recepi istimewa dari Medan Indonesia

Bazaar Stall 28

Keropok

Keropok lekor, keropok udang, keropok ikan, keropok bawang, keropok sayur, empeng,

Bazaar Stall 29

Aneka Pilihan Biskut Notalgia

Pelbagai pilihan biskut ping pong

Bazaar Stall 30

Manisan Daun Pisang

Kuih koci, lepat pisang, abuk abuk, tepung bungkus, lepat liat, Tapai daun getah

Bazaar Stall 31

Kuih Talam

Kuih lapis, seri muka, talam keladi , talam jagung, bingka ubi, bakar bijan

Bazaar Stall 32

Cendol

Pulut,Tapai, jagung ,kacang merah

Bazaar Stall 33

Lai Chee kang

Istimewa dari dapur chinese

Bazaar Stall 34

Es Teler

Agar agar kiub, nangka, tembikai susu, jagung, avocado,susu cair, sirap

Bazaar Stall 35

Aneka Bubur Manis

3 Jenis Bubur @ Pengat disajikan bersama Roti Bangali

Bazaar Stall 36

Aneka Pemanis Selera

Puding Roti, aneka pilihan kek, pudding buah-buahan, caramel

Bazaar Stall 37

Buah- buahan Tunggu Sat Cek Potong

Buah buahan tempatan dan bermusim

Bazaar Stall 38

Kacang Putih atas Basikal

Kacang Parang, Kacang Dhall, Kacang Hijau, Maruku,

Bazaar Stall 39

Minuman Sejuk dan Panas

Air Sirap, Air Soya, Sirap Bandung, Ais Jeruk, Jus Markisa, Air Barli, Teh Hijau, Air Jagung, Air

Mangga, Air Kelapa Laut

Bazaar Stall 40

Teh Tarik Golok

The Tarik dan Kopi O

PERIUK BELANGGA

(pertukaran setiap 5 menu)

Bazaar Stall 41

Satay Ayam. Daging. Kambing 

( MENU 1 )

Nasi Putih

Nasi Tomato

Ayam Masak Merah

Kurma Kambing

Ikan Goreng

Dhalca Sayur

( MENU 2 )

Nasi Putih

Nasi Hujan Panas

Ayam Masak Madu

Daging Masak Hitam

Kari Kepala ikan

Sayur Kobis Goreng

( MENU 3 )

Nasi Putih

Sapi Lemak

Ayam Cabai Hijau

Gulai Tunjang

Jenkol Berlado dgn Udang

Sayur Goreng Jawa

( MENU 4 )

Nasi Putih

Nasi Minyak

RendangTok

Opor Ayam

Ikan Assam Pedas

Sayur Kacang Goreng Dengan

Sotong

( MENU 5 )

Nasi Putih

Nasi Biryani Ikan

Kari Kambing

Ayam Goreng Rempah

Udang Goreng bersayur

Pajeri nanas

WESTERN BUFFET

WESTERN BUFFET

MENU 1

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Sausage and Pasta Salad

Coleslaw

German Potato Salad

Mix Vegetables Salad

Mediterranean Cheese Salad

Caesar Salad with Condiments

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Roast Beef and Bell Pepper Salad

Turkey Ham and Melon Salad

Waldorf salad

Grilled Egg Plant and Corn Salad

Assorted Cold Cut Platter

4x Cheese Platter with 3x Assorted Cracker

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)

SOUP

Cappuccino of Asparagus with Scallop

Vegetarian Minestrone

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Pilaf Rice

Penne Pasta with Napolitano sauce

Baked Chicken Basil with Rosemary Sauce

Oven-Roasted Beef Roulade

Lamb Stew Irish Style

Pan Fried Snapper with Saffron Cream Sauce

Buttered Garden Vegetables

Corn on Cob

Potato Au Gratin

DESSERT

Chocolate Bread Pudding

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Doughnut

Japanese Cream Puff

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chill Juice

Orange, Mango, Green Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

RM 120.00nett per person

WESTERN BUFFET

MENU 2

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Chicken Sausage and Mushroom Salad

Mix Seafood Salad

Russian Potato Salad

Roast Beef and Mango Salad

Roasted Beef Carpaccio

Grilled Vegetables Salad

Waldorf salad

Fattoush Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Assorted Cold Cut Platter

Roast Chicken Platter

4x Cheese Platter with 3x Assorted Cracker

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Cream of Mushrooms Soup

Clam Bouillabaisse

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Buttered Rice

Spaghetti Amatriciana,

Chicken Gordon Bleu

Oxtail Stew Navarin

Grilled Lamb with Vegetable Ratatouille

Mix Seafood Lasagna,

Sautéed Highland Asparagus with Herb Butter

Grill Vegetable Skewer

Baked Potato Cheese

CARVERY STATION

Roast Rib Eye with Cream Peppercorn Sauce

DESSERT

Chocolate Bread Pudding

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Dougnut

Japanese Cream Puff

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chilled Juice

Orange, Apple, Pink Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

RM 130.00nett per person

WESTERN BUFFET

MENU 3

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Grilled Vegetables Salad

Grilled Mixed Vegetables Salad

Chicken and Pineapple Salad

Tuna and Artichoke with Pasta Salad

Grilled Beef Salad

Nicoise Salad

Red Cabbage Salad

Anti Pesto Salad

Apple Walnut salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Assorted Cold Cut Platter

Baby Octopus, Smoked Salmon Platter

Roast Chicken Roulade Platter

4x Cheese Platter with 3x Assorted Cracker

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Prawn Bisque with Crab Meat

Cauliflower Hint Saffron

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Seafood Paella

Mushroom Risotto

Cheese Lasagna

Pan Fried Salmon Fillet with Dill Cream Sauce

Grilled Chicken Breast with Sundried Tomato Sauce

Baked Oyster with Herb Cheese

Braised Beef Rib with Kimchi Sauce

Roasted Vegetable in Herb Oil

Cauliflower Mimosa

Potato Casserole

SPECIAL STATION

Roast Whole Lamb

Rosemary Sauce and Mint Sauce

DEEP-FRY STALL

Vegetable Samosa, Spring Roll, Potato Puff

(Mango Salsa, Tomato Ketchup)

DESSERT

Sultana Bread Pudding with Vanilla Sauce

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Dougnut

Japanese Cream Puff

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chilled Juice

Orange, Mango, Green Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

RM 150.00nett per person

INTERNATIONAL BUFFET

INTERNATIONAL BUFFET

MENU 1

COLD SELECTIONS

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Smoke Beef Salad Malay style

Sausage and Pasta Salad

Coleslaw

German Potato Salad

Mix Vegetables Salad

Mediterranean Cheese Salad

Nyonya Fruits Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

3x Chinese Cold Platter

4x Cheese Platter with 3x Assorted Cracker

Rojak Buah with Condiment

Pasembur with Sweet Roasted Peanut Sauce

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)

SOUP

Cream of Wild Mushroom

Clear Chicken Soup Asian Style

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Steamed White Rice

Butter Pilaf Rice

Singaporean Fried Mee Hoon

Pan Seared Chicken with Mushroom Ragout Sauce

Thai Beef Green Curry

Lamb Cutlet with Black Pepper

Sweet & Sour Fish Sliced

Fried Glass Noodles with Seafood

Loh Hon Chai with Japanese Tofu

Potato O’Brien

CARVING STALL

Roast Lamb Shoulder

Mint sauce, Peppercorn Sauce, Cajun Sweet Potato

PASTA STALL

Penne, Linguinie, Spaghetti

Cabonara, Beef Bolognaise & Pomodoro

NOODLE STATION

Assam Laksa

(Ginger Flower, Mint Leave, Boiled Egg, Fried Shallot, Spring Onion, Sambal)

DEEP - FRIED STALL

Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung

(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)

DESSERT STALL

Ice Kacang with Gelato Ice Cream

(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka,

Rose Syrup)

Gelato Ice Cream

(Chocolate, Vanilla, Strawberry)

SWEET TEMPTATIONS

Bread Pudding with Vanilla Sauce

5x Assorted Cakes (*Chef Choice)

8x French Pastries (*Chef Choice)

3x Fruits Pudding (*Chef Choice)

5x Malay Kuih (*Chef Choice)

5x Tropical Fruits Platter (*Chef Choice)

5x Whole Fruits (*Chef Choice)

BEVERAGE

Chilled Juice

(Orange, Apple, Green Guava)

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

Teh Tarik

RM 110.00nett per person

INTERNATIONAL BUFFET

MENU 2

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Chicken Pineapple Salad

Roasted Beef Carpaccio

Seafood Cocktail

Grilled Vegetables Salad

Waldorf salad

Fattoush Salad

British Potato Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

3x Cold Platter

4x Cheese Platter with 3x Assorted Cracker

Rojak Buah with Condiment

Pasembur with Sweet Roasted Peanut Sauce

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Clam Chowder

Spices Oxtail Soup

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Steamed White Rice

California Brown Rice

Fried Udon Mee with Chicken Meat

Chicken Percik

Slow Cook Beef Rendang

Grilled Lamb with Ratatouille

Roast Duck with Plum Sauce

Pan Fried Red Snapper with Orange and Dill Sauce

Braised Tofu with Seafood and Vegetables

Buttered Garden Vegetables

Baked Potato Cheese

CARVING STALL

Roast Lamb Shoulder

Mint sauce, Peppercorn Sauce, Cajun Sweet Potato

PASTA STALL

Penne, Linguinie, Spaghetti

Cabonara, Beef Bolognaise & Pomodoro

NOODLE STATION

Mee Rebus

(Boiled Egg, Slice Chicken, Fried Shallot, Spring Onion, Sambal)

DEEP - FRIED STALL

Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung

(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)

DESSERT STALL

Ice Kacang with Gelato Ice Cream

(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)

Gelato Ice Cream

(Vanilla, Chocolate, Strawberry)

SWEET TEMPTATIONS

Bread Pudding with Vanilla Sauce

5x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

5x Assorted Malay Kuih

(*Chef Choice)

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chill Juice

Orange, Pink Guava, Pineapple

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

Teh Tarik

RM 120.00nett per person

INTERNATIONAL BUFFET

MENU 3

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Thai Beef Salad

Pasta with Turkey Ham Salad

Nicoise Salad

Seafood Cocktail

Hungarian Potatoes Salad

Greek Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Chicken Galantine

Smoked Fish Platter

(Smoked Salmon, Smoke mackerel)

3x Cold Platter

4x Cheese Platter with 3x Assorted Cracker

Rojak Buah with Condiment

Pasembur with Sweet Roasted Peanut Sauce

Acar Rampai, Jelatah

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Provencal Seafood Soup

Lotus & Chicken Soup

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Steamed White Rice

Seafood Paella

Wok-Fried Mee Mamak

Grilled New York Beef with Mushroom & Peppercorn Sauce

Baked Lamb Lasagna

Oven-Roasted Supreme Chicken Breast with Cheesy-Mustard Sauce

Pan-fried Duck Breast with Orange Emulsion

Breaded Dory with Tartar Sauce

Sautéed Prawn with Ulam Sauce

Loh Hon Chai with Black Fungi

Roast Thyme Potato

CARVING STATION

Roasted Whole Lamb Leg & Striploin

(Mint Sauce, Dijon Mustard, Garlic-Rosemary Sauce)

SATAY CORNER

Chicken & Beef Satay

(Rice Cake, Cucumber, Onion & Roasted Peanut Sauce)

NOODLE STATION

Nyonya Curry Laksa

(Spicy and Creamy Broth with Yellow Noodle and Condiments)

PASTA STALL

Penne, Linguinie, Spaghetti

Cabonara, Beef Bolognaise & Pomodoro

DEEP - FRIED STALL

Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung

(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)

DESSERT STALL

Ice Kacang with Gelato Ice Cream

(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)

Gelato Ice Cream

(Vanilla, Chocolate, Strawberry)

SWEET TEMPTATIONS

Chocolate Bread Pudding

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Dougnut

Japanese Cream Puff

5x Assorted Malay Kuih

(*Chef Choice)

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chill Juice

Orange, Mango, Green Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

Teh Tarik

RM 130.00nett per person