WESTERN BUFFET

WESTERN BUFFET

MENU 1

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Sausage and Pasta Salad

Coleslaw

German Potato Salad

Mix Vegetables Salad

Mediterranean Cheese Salad

Caesar Salad with Condiments

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Roast Beef and Bell Pepper Salad

Turkey Ham and Melon Salad

Waldorf salad

Grilled Egg Plant and Corn Salad

Assorted Cold Cut Platter

4x Cheese Platter with 3x Assorted Cracker

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)

SOUP

Cappuccino of Asparagus with Scallop

Vegetarian Minestrone

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Pilaf Rice

Penne Pasta with Napolitano sauce

Baked Chicken Basil with Rosemary Sauce

Oven-Roasted Beef Roulade

Lamb Stew Irish Style

Pan Fried Snapper with Saffron Cream Sauce

Buttered Garden Vegetables

Corn on Cob

Potato Au Gratin

DESSERT

Chocolate Bread Pudding

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Doughnut

Japanese Cream Puff

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chill Juice

Orange, Mango, Green Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

RM 120.00nett per person

WESTERN BUFFET

MENU 2

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Chicken Sausage and Mushroom Salad

Mix Seafood Salad

Russian Potato Salad

Roast Beef and Mango Salad

Roasted Beef Carpaccio

Grilled Vegetables Salad

Waldorf salad

Fattoush Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Assorted Cold Cut Platter

Roast Chicken Platter

4x Cheese Platter with 3x Assorted Cracker

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Cream of Mushrooms Soup

Clam Bouillabaisse

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Buttered Rice

Spaghetti Amatriciana,

Chicken Gordon Bleu

Oxtail Stew Navarin

Grilled Lamb with Vegetable Ratatouille

Mix Seafood Lasagna,

Sautéed Highland Asparagus with Herb Butter

Grill Vegetable Skewer

Baked Potato Cheese

CARVERY STATION

Roast Rib Eye with Cream Peppercorn Sauce

DESSERT

Chocolate Bread Pudding

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Dougnut

Japanese Cream Puff

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chilled Juice

Orange, Apple, Pink Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

RM 130.00nett per person

WESTERN BUFFET

MENU 3

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Grilled Vegetables Salad

Grilled Mixed Vegetables Salad

Chicken and Pineapple Salad

Tuna and Artichoke with Pasta Salad

Grilled Beef Salad

Nicoise Salad

Red Cabbage Salad

Anti Pesto Salad

Apple Walnut salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Assorted Cold Cut Platter

Baby Octopus, Smoked Salmon Platter

Roast Chicken Roulade Platter

4x Cheese Platter with 3x Assorted Cracker

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Prawn Bisque with Crab Meat

Cauliflower Hint Saffron

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Seafood Paella

Mushroom Risotto

Cheese Lasagna

Pan Fried Salmon Fillet with Dill Cream Sauce

Grilled Chicken Breast with Sundried Tomato Sauce

Baked Oyster with Herb Cheese

Braised Beef Rib with Kimchi Sauce

Roasted Vegetable in Herb Oil

Cauliflower Mimosa

Potato Casserole

SPECIAL STATION

Roast Whole Lamb

Rosemary Sauce and Mint Sauce

DEEP-FRY STALL

Vegetable Samosa, Spring Roll, Potato Puff

(Mango Salsa, Tomato Ketchup)

DESSERT

Sultana Bread Pudding with Vanilla Sauce

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Dougnut

Japanese Cream Puff

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chilled Juice

Orange, Mango, Green Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

RM 150.00nett per person