INTERNATIONAL BUFFET

INTERNATIONAL BUFFET

MENU 1

COLD SELECTIONS

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Smoke Beef Salad Malay style

Sausage and Pasta Salad

Coleslaw

German Potato Salad

Mix Vegetables Salad

Mediterranean Cheese Salad

Nyonya Fruits Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

3x Chinese Cold Platter

4x Cheese Platter with 3x Assorted Cracker

Rojak Buah with Condiment

Pasembur with Sweet Roasted Peanut Sauce

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)

SOUP

Cream of Wild Mushroom

Clear Chicken Soup Asian Style

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Steamed White Rice

Butter Pilaf Rice

Singaporean Fried Mee Hoon

Pan Seared Chicken with Mushroom Ragout Sauce

Thai Beef Green Curry

Lamb Cutlet with Black Pepper

Sweet & Sour Fish Sliced

Fried Glass Noodles with Seafood

Loh Hon Chai with Japanese Tofu

Potato O’Brien

CARVING STALL

Roast Lamb Shoulder

Mint sauce, Peppercorn Sauce, Cajun Sweet Potato

PASTA STALL

Penne, Linguinie, Spaghetti

Cabonara, Beef Bolognaise & Pomodoro

NOODLE STATION

Assam Laksa

(Ginger Flower, Mint Leave, Boiled Egg, Fried Shallot, Spring Onion, Sambal)

DEEP - FRIED STALL

Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung

(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)

DESSERT STALL

Ice Kacang with Gelato Ice Cream

(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka,

Rose Syrup)

Gelato Ice Cream

(Chocolate, Vanilla, Strawberry)

SWEET TEMPTATIONS

Bread Pudding with Vanilla Sauce

5x Assorted Cakes (*Chef Choice)

8x French Pastries (*Chef Choice)

3x Fruits Pudding (*Chef Choice)

5x Malay Kuih (*Chef Choice)

5x Tropical Fruits Platter (*Chef Choice)

5x Whole Fruits (*Chef Choice)

BEVERAGE

Chilled Juice

(Orange, Apple, Green Guava)

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

Teh Tarik

RM 110.00nett per person

INTERNATIONAL BUFFET

MENU 2

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Chicken Pineapple Salad

Roasted Beef Carpaccio

Seafood Cocktail

Grilled Vegetables Salad

Waldorf salad

Fattoush Salad

British Potato Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

3x Cold Platter

4x Cheese Platter with 3x Assorted Cracker

Rojak Buah with Condiment

Pasembur with Sweet Roasted Peanut Sauce

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Clam Chowder

Spices Oxtail Soup

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Steamed White Rice

California Brown Rice

Fried Udon Mee with Chicken Meat

Chicken Percik

Slow Cook Beef Rendang

Grilled Lamb with Ratatouille

Roast Duck with Plum Sauce

Pan Fried Red Snapper with Orange and Dill Sauce

Braised Tofu with Seafood and Vegetables

Buttered Garden Vegetables

Baked Potato Cheese

CARVING STALL

Roast Lamb Shoulder

Mint sauce, Peppercorn Sauce, Cajun Sweet Potato

PASTA STALL

Penne, Linguinie, Spaghetti

Cabonara, Beef Bolognaise & Pomodoro

NOODLE STATION

Mee Rebus

(Boiled Egg, Slice Chicken, Fried Shallot, Spring Onion, Sambal)

DEEP - FRIED STALL

Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung

(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)

DESSERT STALL

Ice Kacang with Gelato Ice Cream

(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)

Gelato Ice Cream

(Vanilla, Chocolate, Strawberry)

SWEET TEMPTATIONS

Bread Pudding with Vanilla Sauce

5x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

5x Assorted Malay Kuih

(*Chef Choice)

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chill Juice

Orange, Pink Guava, Pineapple

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

Teh Tarik

RM 120.00nett per person

INTERNATIONAL BUFFET

MENU 3

COLD SELECTIONS

Vegetable Crudite’s

(Tomato Cherry, Cucumber, French Beans, Carrot)

Assorted Garden Greens

(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)

Coleslaw

Thai Beef Salad

Pasta with Turkey Ham Salad

Nicoise Salad

Seafood Cocktail

Hungarian Potatoes Salad

Greek Salad

Caesar Salad with Condiment

(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)

Chicken Galantine

Smoked Fish Platter

(Smoked Salmon, Smoke mackerel)

3x Cold Platter

4x Cheese Platter with 3x Assorted Cracker

Rojak Buah with Condiment

Pasembur with Sweet Roasted Peanut Sauce

Acar Rampai, Jelatah

DRESSING

(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil, Vinegar)

SOUP

Provencal Seafood Soup

Lotus & Chicken Soup

HOMEMADE BREAD

Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye Bread, Ciabatta,

Unsalted and Salted Butter

HOT SELECTIONS

Steamed White Rice

Seafood Paella

Wok-Fried Mee Mamak

Grilled New York Beef with Mushroom & Peppercorn Sauce

Baked Lamb Lasagna

Oven-Roasted Supreme Chicken Breast with Cheesy-Mustard Sauce

Pan-fried Duck Breast with Orange Emulsion

Breaded Dory with Tartar Sauce

Sautéed Prawn with Ulam Sauce

Loh Hon Chai with Black Fungi

Roast Thyme Potato

CARVING STATION

Roasted Whole Lamb Leg & Striploin

(Mint Sauce, Dijon Mustard, Garlic-Rosemary Sauce)

SATAY CORNER

Chicken & Beef Satay

(Rice Cake, Cucumber, Onion & Roasted Peanut Sauce)

NOODLE STATION

Nyonya Curry Laksa

(Spicy and Creamy Broth with Yellow Noodle and Condiments)

PASTA STALL

Penne, Linguinie, Spaghetti

Cabonara, Beef Bolognaise & Pomodoro

DEEP - FRIED STALL

Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung

(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)

DESSERT STALL

Ice Kacang with Gelato Ice Cream

(Cendol, Cincau, Jagung Manis, Kacang Merah Buah Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)

Gelato Ice Cream

(Vanilla, Chocolate, Strawberry)

SWEET TEMPTATIONS

Chocolate Bread Pudding

Cream Caramel

8x Assorted Cake

(*Chef Choice)

Pies

(Apple Pie & Potato Curry)

8x French Pastries

(*Chef Choice)

Swiss Roll

4x Assorted Mini Dougnut

Japanese Cream Puff

5x Assorted Malay Kuih

(*Chef Choice)

3x Fruits Pudding

(*Chef Choice)

5x Tropical Fruits Platter

(*Chef Choice)

5x Whole Fruits

(*Chef Choice)

BEVERAGE

Chill Juice

Orange, Mango, Green Guava

Brew Coffee

Premium Tea

(English Tea, Earl Grey, Jasmine, Chamomile)

Teh Tarik

RM 130.00nett per person