INTERNATIONAL BUFFET
MENU 1
COLD SELECTIONS
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive,
Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese
Grated)
Smoke Beef Salad Malay style
Sausage and Pasta Salad
Coleslaw
German Potato Salad
Mix Vegetables Salad
Mediterranean Cheese Salad
Nyonya Fruits Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
3x Chinese Cold Platter
4x Cheese Platter with 3x Assorted Cracker
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary
Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)
SOUP
Cream of Wild Mushroom
Clear Chicken Soup Asian Style
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye
Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Steamed White Rice
Butter Pilaf Rice
Singaporean Fried Mee Hoon
Pan Seared Chicken with Mushroom Ragout Sauce
Thai Beef Green Curry
Lamb Cutlet with Black Pepper
Sweet & Sour Fish Sliced
Fried Glass Noodles with Seafood
Loh Hon Chai with Japanese Tofu
Potato O’Brien
CARVING STALL
Roast Lamb Shoulder
Mint sauce, Peppercorn Sauce, Cajun Sweet Potato
PASTA STALL
Penne, Linguinie, Spaghetti
Cabonara, Beef Bolognaise & Pomodoro
NOODLE STATION
Assam Laksa
(Ginger Flower, Mint Leave, Boiled Egg, Fried Shallot,
Spring Onion, Sambal)
DEEP - FRIED STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)
DESSERT STALL
Ice Kacang with Gelato Ice Cream
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah
Kabung, Sago Mata Ikan, Gula Melaka,
Rose Syrup)
Gelato Ice Cream
(Chocolate, Vanilla, Strawberry)
SWEET TEMPTATIONS
Bread Pudding with Vanilla Sauce
5x Assorted Cakes (*Chef Choice)
8x French Pastries (*Chef Choice)
3x Fruits Pudding (*Chef Choice)
5x Malay Kuih (*Chef Choice)
5x Tropical Fruits Platter (*Chef Choice)
5x Whole Fruits (*Chef Choice)
BEVERAGE
Chilled Juice
(Orange, Apple, Green Guava)
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 110.00nett per person
INTERNATIONAL BUFFET
MENU 2
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive,
Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese
Grated)
Coleslaw
Chicken Pineapple Salad
Roasted Beef Carpaccio
Seafood Cocktail
Grilled Vegetables Salad
Waldorf salad
Fattoush Salad
British Potato Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
3x Cold Platter
4x Cheese Platter with 3x Assorted Cracker
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary
Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil,
Vinegar)
SOUP
Clam Chowder
Spices Oxtail Soup
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye
Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Steamed White Rice
California Brown Rice
Fried Udon Mee with Chicken Meat
Chicken Percik
Slow Cook Beef Rendang
Grilled Lamb with Ratatouille
Roast Duck with Plum Sauce
Pan Fried Red Snapper with Orange and Dill Sauce
Braised Tofu with Seafood and Vegetables
Buttered Garden Vegetables
Baked Potato Cheese
CARVING STALL
Roast Lamb Shoulder
Mint sauce, Peppercorn Sauce, Cajun Sweet Potato
PASTA STALL
Penne, Linguinie, Spaghetti
Cabonara, Beef Bolognaise & Pomodoro
NOODLE STATION
Mee Rebus
(Boiled Egg, Slice Chicken, Fried Shallot, Spring
Onion, Sambal)
DEEP - FRIED STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)
DESSERT STALL
Ice Kacang with Gelato Ice Cream
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah
Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)
Gelato Ice Cream
(Vanilla, Chocolate, Strawberry)
SWEET TEMPTATIONS
Bread Pudding with Vanilla Sauce
5x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
5x Assorted Malay Kuih
(*Chef Choice)
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chill Juice
Orange, Pink Guava, Pineapple
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM 120.00nett
per person
INTERNATIONAL BUFFET
MENU 3
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive, Black
Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese Grated)
Coleslaw
Thai Beef Salad
Pasta with Turkey Ham Salad
Nicoise Salad
Seafood Cocktail
Hungarian Potatoes Salad
Greek Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Chicken Galantine
Smoked Fish Platter
(Smoked Salmon, Smoke mackerel)
3x Cold Platter
4x Cheese Platter with 3x Assorted Cracker
Rojak Buah with Condiment
Pasembur with Sweet Roasted Peanut Sauce
Acar Rampai, Jelatah
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary
Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil,
Vinegar)
SOUP
Provencal Seafood Soup
Lotus & Chicken Soup
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye
Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Steamed White Rice
Seafood Paella
Wok-Fried Mee Mamak
Grilled New York Beef with Mushroom & Peppercorn
Sauce
Baked Lamb Lasagna
Oven-Roasted Supreme Chicken Breast with
Cheesy-Mustard Sauce
Pan-fried Duck Breast with Orange Emulsion
Breaded Dory with Tartar Sauce
Sautéed Prawn with Ulam Sauce
Loh Hon Chai with Black Fungi
Roast Thyme Potato
CARVING STATION
Roasted Whole Lamb Leg & Striploin
(Mint Sauce, Dijon Mustard, Garlic-Rosemary Sauce)
SATAY CORNER
Chicken & Beef Satay
(Rice Cake, Cucumber, Onion & Roasted Peanut
Sauce)
NOODLE STATION
Nyonya Curry Laksa
(Spicy and Creamy Broth with Yellow Noodle and Condiments)
PASTA STALL
Penne, Linguinie, Spaghetti
Cabonara, Beef Bolognaise & Pomodoro
DEEP - FRIED STALL
Cucur Udang, Cucur Bilis, Cucur Bawang, Cucur Jagung
(Homemade Chili Paste, Spicy Soy Dip, Pandan Sauce)
DESSERT STALL
Ice Kacang with Gelato Ice Cream
(Cendol, Cincau, Jagung Manis, Kacang Merah Buah
Kabung, Sago Mata Ikan, Gula Melaka, Rose Syrup)
Gelato Ice Cream
(Vanilla, Chocolate, Strawberry)
SWEET TEMPTATIONS
Chocolate Bread Pudding
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Dougnut
Japanese Cream Puff
5x Assorted Malay Kuih
(*Chef Choice)
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chill Juice
Orange, Mango, Green Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
Teh Tarik
RM
130.00nett per person
