Jumaat, 11 April 2014

BUFFET LUNCH

Monday
Cold Starters
Ulam ulam and Sambal Belacan
Mesclun Mix
Pasembur
Cucumber Salad
Spicy Roasted Chicken Platter
Macaroni Salad with Turkey Ham

Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce

Soup
Hot & Sour Szechuan Soup
Bred Rolls and Butter

Main Course
White Rice
Chicken Curry with Potatoes
Wok fried Squid Dried Chillies
Mixed Loh Hon Vegetables
Pan fried fish Muniere
Mutton Dalca
Mee Hoon Siam

Desserts
Seasonal Fresh Tropical fruits
Mango Pudding and Coconut Milk
Lemon Meringue Pie
Chilled Longan with Almond Beancurd
Strawberry Mousse Cake
Black Forest Cake
Assorted French Pastries


PRICE PER PERSON RM 155++



Tuesday
Cold Starters
Ulam ulam and Sambal Belacan
Gado gado with Peanut Sauce
Mesclun Mix
Green Beans with Vinaigratte
Kerabu Aneka Laut
Fresh Tomato Salad

Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce

Soup
Minestrone Soup
Bred Rolls and Butter

Main Course
White Rice
Hungarian Beef Goulash
Wok Fried Fish with Black Bean Sauce
Lyonnaise Potatoes
Chicken Tandoori
Assorted Fresh Garden Vegetables
Sambal Sotong Kasturi

Desserts
Seasonal Fresh Tropical Fruits
Sago Gula Melaka
Apple Pie
Banana Mousse
Leng Chee Kang
Chocolate Gateau
Assorted French Pastries

PRICE PER PERSON RM 155++


Wednesday
Cold Starters
Ulam ulam and Sambal Belacan
Rojak Sotong
Mesclun Mix
Tauhu Sumbat
Assorted Cold Cut
Nicoise Salad

Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce

Soup
Sup Ekor
Bred Rolls and Butter

Main Course
White Rice
Fish Curry with Lady Fingers
Parsley Potatoes
Kacang Buncis dengan Hati Ayam
Sauteed Chicken with Celery and Cashew Nuts
Grilled Lamb with Rosemary Sauce
Daging Masak Tomato dengan Kacang Peas

Desserts
Seasonal Fresh Tropical Fruits
Profiterolls
Caramel Custard
Apple Strudel
Bubur Pulut Hitam
Pandan Cake
Assorted French Pastries
PRICE PER PERSON RM 155++


Thursday
Cold Starters
Ulam ulam and Sambal Belacan
Pasta and Sausage Salad
Mesclun Mix
Thai Beef Salad on Marinated Sprouts
Hot and Cold Combination
Nicoise Salad

Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce

Soup
Cream of Mushroom
Bred Rolls and Butter

Main Course
White Rice
Seafood Ragout in Saffron Sauce
Ayam Percik
Assorted Fresh Garden Vegetables
Mee Mamak
Daging Masak Kicap dengan Kentang
Egg Foo Yong

Desserts
Seasonal Fresh Tropical Fruits
Pavlova
Hot Chocolate Pudding
Blueberry Mousse Cake
Bubur Chacha
English Trifle
Assorted French Pastries

PRICE PER PERSON RM 165++


Sunday
Cold Starters
Ulam ulam and Sambal Belacan
Cold Roasted Hawaiian Chicken Platter
Mesclun Mix
Rojak Buah
Hot and Cold Combination
Waldorf Salad

Dressing
Thousand Island,Vinaigratte,French Dressing and Cocktail Sauce

Soup
Sweetcorn and Crabmeat Soup
Bred Rolls and Butter
Main Course
White Rice
Tandoori Lamb Chop
Ayam Masak Merah
Vegetables with Oyster Sauce
Pasta Marinara
Gulai Daging Kentang
Sautee Potatoes with Beef

Desserts
Seasonal Fresh Tropical Fruits
Chocolate Eclair
Cake of the Day
Coconut Pie
Sago Mango
Walnut Pie
Assorted French Pastries

PRICE PER PERSON RM 155++


Tiada ulasan:

Kambing Golek Open House