Jumaat, 11 April 2014

CHINESE FOOD

MENU A
鮮果千島蝦
Salad Prawns with Mixed Fruits
金湯蟹肉翅
Shark’s Fin Soup with Crab Meat
甘草鹽蒸雞
Steamed Salted Chicken
干燒炒鮮蝦
Fried Prawns in Garlic Chilli Sauce
葡汁炸石甲
Deep-fried Seabass with Portuguese sauce
銀魚仔炒芥蘭
Hong Kong Kai Lan with Silver Anchovies
鳳梨雞炒飯
Fried Rice with Chicken & Pineapple
香滑花生糊
Peanut Cream with Sago

RM400.00 ++ Per Table


MENU B
如意四式葷
Four Hot & Cold Platter
北菇雞絲翅
Shark’s Fin Soup with Shredded Chicken & Mushroom
鴻運琵琶雞
Roasted ‘Pei Pa’ Chicken
台式三杯蝦
Fried Prawn Cantonese Style
潮州蒸石甲
Steamed SeabassTeow Chew’ Style
至尊西蘭花
Stir-fried Broccoli with XO Sauce
四川炒靚飯
Szechuan Fried Rice
凍海底椰龍眼
Honey Sea Coconut with Longan

RM428.00 ++ Per table


MENU C
四季旺興隆
Four Hot & Cold Combinations
鮮蝦酸辣翅
Hot & Sour Shark’s Fin Soup with Fresh Prawns
金牌蒜茸雞
Roasted Chicken with Garlic
葡汁鋦鮮蝦
Baked Prawns in Portuguese Sauce
油炸海石斑
Deep-fried Garoupa Fish Cantonese Style
竹報平安
Braised Assorted Mushroom with Beancurd Skin
海鮮炒生麵
Fried Noodles with Seafood
上海豆沙窩餅
Chinese Red Bean Pancake

RM468.00 ++ per table


MENU D
富貴冷熱葷
Four Hot & Cold Combinations
鮮蟹魚唇翅
Shark’s Fin Soup with Crab Meat & Fish Lips
潮州滷水雞
Braised Chicken ‘Teow Chew’ Style
風味馬式蝦
Deep-fried Belacan Prawns
家鄉菜莆魚
Steamed Seabass with “Choy Poh
北菇燴香港芥蘭
Braised Mushroom with Hong Kong Kai Lan
荷葉蒸香飯
Fried Rice in Lotus Leaf
龍眼荔枝豆腐
Longan & Lychee with Almond Beancurd

RM488.00 ++ Per table


MENU E
特式燒味拼
Cold Meat Combinations
金湯魚鰾翅
Shark’s Fin Soup with Fish Bladder
南京咸板雞
Steamed Chicken “Nanking” Style
麻辣炒鮮蝦
Fried Prawns with Spicy Sesame Sauce
荔枝炸石斑
Deep-fried Garoupa Fish with Sweet & Sour Sauce
蠔皇雙翡翠
Two Kinds of Vegetable in Oyster Sauce
蒜香雞炒飯
Fried Rice with Chicken & Garlic
蓮子紅豆沙
Lotus Seed with Red Bean Cream
RM500.00 ++ Per table


MENU F
豪華冷熱葷
Four Hot & Cold Deluxe Platter
紅燒海鮮翅
Shark’s Fin Soup with Seafood
當歸掛爐鴨
Roasted Duck with Chinese Herbs
辣子炒鮮蝦
Fried Chilli Prawns
銀衣鋦石甲
Baked Seabass with Special Sauce
干貝扒香港芥蘭
Stir-fried Hong Kong Kai Lan with Dry Scallop
特式鳳梨飯
Fried Rice with Sausage & Pineapple
凍參須海底椰
 Honey Sea Coconut with Ginseng
RM528.00 ++ Per table


MENU G
頂級四熱葷
Four Hot Deluxe Platter
瑤柱蟹肉翅
Shark’s Fin Soup with Dry Scallop & Crab Meat
金華玉樹雞
Poached Chicken with Turkey Ham
蜜汁芝麻蝦
Fried Prawns with Honey & Sesame Sauce
泰式蒸石甲
Steamed Seabass in Thai Style
豆根翠綠蔬
Braised Tau Kan with Green Vegetable
特式海鮮飯
Special Seafood Fried Rice
鴛鴦酥窩餅
Two Flavors Shanghai Pancake

RM568.00 ++ per table


MENU H
金碧旺四季
Four Hot & Cold Combinations
蟹皇燴金針
Shark’s Fin Soup with Crab Meat & Roe
銀衣葯膳雞
Regal Beggar’s Herbal Chicken
荷香鋦鮮蝦
Baked Prawns in Lotus Leaf
家鄉蒸石斑
Steamed Garoupa Fish in Homemade Sauce
上湯燴香港芥蘭
Boiled Hong Kong Kai Lan in Superior Stock
三絲燜生麵
Braised Noodles with Shredded Meat
鴛鴦酥窩餅
Two Flavors Chinese Pancake

RM588.00 ++ Per table


MENU I
五福喜臨門
Five Stars Deluxe Platter
蟹皇魚唇翅
Shark’s Fin Soup with Fish Lips & Crab Roe
海參扒香鴨
Braised Duck with Sea Cucumber
鴛鴦兩味蝦
Two Flavors Fried Prawns
清蒸馬友魚
Steamed Threadfin Fish in Cantonese Style (Senangin)
竹報平安
Mixed Vegetables with Beancurd Skin
至尊醬炒飯
XO Fried Rice
香芒西米露
Mango Sago

RM600.00 ++ (A)


MENU J
五福齊拱星
Five Stars Combination
紅燒八寶翅
Eight Treasure Shark’s Fin Soup
鴛鴦兩味雞
Two Flavors Deep-fried Chicken
奶油麥片蝦
Baked Butter Prawns with Oats
特式炸馬友魚
Deep-fried Threadfin Fish in Special Sauce (Senangin)
北菇燴三蔬
Braised Mushroom with Vegetables
荷香糯米飯
Glutinous Rice in Lotus Leaf
雪耳參須燉海底椰
Snow Fungus with Ginseng & Sea Coconut

RM628.00 ++ per table


MENU K
特式五冷拼
Special Deluxe Cold Platter
扇貝燴生翅
Shark’s Fin Soup with Fresh Scallop
港式麒麟雞
Steamed Chicken in Hong Kong Style
銀衣鋦鮮蝦
Baked Prawns in Special Sauce
泰式蒸馬友魚
Steamed Threadfin Fish in Thai Style (Senangin)
瑤柱扒雙蔬
Stir-fried Vegetables with Dry Scallop
火鴨絲燜生面
Braised Noodles with Shredded Roast Duck
儷映拱雙輝
Chinese Sweet Dainties
RM688.00 ++ per table



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Kambing Golek Open House