MALAY COCKTAIL

MENU A

Canapés

Turkey Ham with Melon

Smoked Salmon Tar tar

Prawns on Zucchini

Chicken Liver Mousse on Tartlettes

Roast Chicken with Peaches

 Poached Scallop on Rye

Thai Prawn Salad in Pie Tee Cup

Relishes

Carrot, Zuchinni and Celery

Served with Cheese Dipping and Mexican Salsa

Tid- Bits

Peanuts

Ikan Bilis

Maruku

Hot Hor’doeuvres

Smoked Hawaiian Chicken Pizza Strips

Fried Prawn Tempura with Kikkoman

Calamari Fritters

Deep Fried Fish Finger with Tartar Sauce

Mini Chicken Murtabak with Pickle Onions

Assorted Dim Sum

CONDIMENTS

Peanuts

Potato Chips

Ikan Bilis

Vegetable Relish with Dips

Dessert

Mini Fruit Tartlets

Assorted French Pastries

Tiramisu Cup

Petit Four / Praline

RM 60.00++ Per person

MENU B

 Canapes

Turkey Ham on Cracker with Pineapple

Poached Prawn On Rye Bread, Roast Beef on Tartlettes

Cherry Tomatoes with Tuna, Cheese On Baguette

Caviar on Eggs

Relishes

Carrot,Zuchinni and Celery

Served with Cheese Dipping

Tid-Bits

Peanuts

Ikan Bilis

Maruku

Hot Hor’doeuvres

Grilled Meat Ball with Mushroom Sauce

Deep Fried Marinated Chicken Boxing

Fried Prawns Fritters

Vegetable Samosas with Coriander Yoghurt

Sausage Rolls

Fried Chicken Wings with Smoked Barbeque Sauce

Dessert

Cocktail Fruit Skewer

Petit Four / Praline

Assorted French Pastries

RM 75.00++ per person