WESTERN BUFFET
MENU 1
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive,
Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese
Grated)
Sausage and Pasta Salad
Coleslaw
German Potato Salad
Mix Vegetables Salad
Mediterranean Cheese Salad
Caesar Salad with Condiments
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Roast Beef and Bell Pepper Salad
Turkey Ham and Melon Salad
Waldorf salad
Grilled Egg Plant and Corn Salad
Assorted Cold Cut Platter
4x Cheese Platter with 3x Assorted Cracker
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary
Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Olive Oil, Vinegar)
SOUP
Cappuccino of Asparagus with Scallop
Vegetarian Minestrone
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye
Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Pilaf Rice
Penne Pasta with Napolitano sauce
Baked Chicken Basil with Rosemary Sauce
Oven-Roasted Beef Roulade
Lamb Stew Irish Style
Pan Fried Snapper with Saffron Cream Sauce
Buttered Garden Vegetables
Corn on Cob
Potato Au Gratin
DESSERT
Chocolate Bread Pudding
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Doughnut
Japanese Cream Puff
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chill Juice
Orange, Mango, Green Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
RM 120.00nett
per person
WESTERN BUFFET
MENU 2
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive,
Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese
Grated)
Coleslaw
Chicken Sausage and Mushroom Salad
Mix Seafood Salad
Russian Potato Salad
Roast Beef and Mango Salad
Roasted Beef Carpaccio
Grilled Vegetables Salad
Waldorf salad
Fattoush Salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Assorted Cold Cut Platter
Roast Chicken Platter
4x Cheese Platter with 3x Assorted Cracker
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary
Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil,
Vinegar)
SOUP
Cream of Mushrooms Soup
Clam Bouillabaisse
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye
Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Buttered Rice
Spaghetti Amatriciana,
Chicken Gordon Bleu
Oxtail Stew Navarin
Grilled Lamb with Vegetable Ratatouille
Mix Seafood Lasagna,
Sautéed Highland Asparagus with Herb Butter
Grill Vegetable Skewer
Baked Potato Cheese
CARVERY STATION
Roast Rib Eye with Cream Peppercorn Sauce
DESSERT
Chocolate Bread Pudding
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Dougnut
Japanese Cream Puff
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chilled Juice
Orange, Apple, Pink Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
RM 130.00nett
per person
WESTERN BUFFET
MENU 3
COLD SELECTIONS
Vegetable Crudite’s
(Tomato Cherry, Cucumber, French Beans, Carrot)
Assorted Garden Greens
(Home Made Crouton, Carrot, Tomato Cherry, Capsicum, Stuffed Olive,
Black Olive, Cucumber, Beet Root, Corn Kernel, Green Peas, Parmesan Cheese
Grated)
Coleslaw
Grilled Vegetables Salad
Grilled Mixed Vegetables Salad
Chicken and Pineapple Salad
Tuna and Artichoke with Pasta Salad
Grilled Beef Salad
Nicoise Salad
Red Cabbage Salad
Anti Pesto Salad
Apple Walnut salad
Caesar Salad with Condiment
(Boiled Egg, Streaky Beef, Parmesan Cheese, Crouton, Caesar Dressing)
Assorted Cold Cut Platter
Baby Octopus, Smoked Salmon Platter
Roast Chicken Roulade Platter
4x Cheese Platter with 3x Assorted Cracker
DRESSING
(Thousand Island, French dressing, Herbs Vinaigrette, Rosemary
Vinaigrette, Basil Pesto, Pepper Aioli, Citrus Dressing, Hummus, Olive Oil,
Vinegar)
SOUP
Prawn Bisque with Crab Meat
Cauliflower Hint Saffron
HOMEMADE BREAD
Soft Bun, Whole-Grain Hard Roll, Rustico Hard Roll, French Loaf, Rye
Bread, Ciabatta,
Unsalted and Salted Butter
HOT SELECTIONS
Seafood Paella
Mushroom Risotto
Cheese Lasagna
Pan Fried Salmon Fillet with Dill Cream Sauce
Grilled Chicken Breast with Sundried Tomato Sauce
Baked Oyster with Herb Cheese
Braised Beef Rib with Kimchi Sauce
Roasted Vegetable in Herb Oil
Cauliflower Mimosa
Potato Casserole
SPECIAL STATION
Roast Whole Lamb
Rosemary Sauce and Mint Sauce
DEEP-FRY STALL
Vegetable Samosa, Spring Roll, Potato Puff
(Mango Salsa, Tomato Ketchup)
DESSERT
Sultana Bread Pudding with Vanilla Sauce
Cream Caramel
8x Assorted Cake
(*Chef Choice)
Pies
(Apple Pie & Potato Curry)
8x French Pastries
(*Chef Choice)
Swiss Roll
4x Assorted Mini Dougnut
Japanese Cream Puff
3x Fruits Pudding
(*Chef Choice)
5x Tropical Fruits Platter
(*Chef Choice)
5x Whole Fruits
(*Chef Choice)
BEVERAGE
Chilled Juice
Orange, Mango, Green Guava
Brew Coffee
Premium Tea
(English Tea, Earl Grey, Jasmine, Chamomile)
RM 150.00nett
per person
